Greek-Style Quesadillas Recipe

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Greek-Style Quesadillas
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Ingredients:

Directions:

  1. Directions
  2. Coat one side of each tortilla with cooking spray. Place tortillas, sprayed sides down, on a cutting board or waxed paper. Sprinkle with chicken, feta cheese, red onion, cucumber, grape tomatoes, olives, parsley, and oregano. Drizzle with dressing. Fold tortillas in half, pressing gently.
  3. Heat a large nonstick skillet over medium heat for 1 minute. Cook quesadillas, two at a time, over medium heat for 4 to 6 minutes or until light brown, turning once. Remove quesadillas from skillet; place on a baking sheet. Keep warm in a 300 degree F oven. Repeat with remaining quesadillas. To serve Cut each quesadilla into three wedges. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.12 Kcal (122 kJ)
Calories from fat 2.75 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 0.34mg 0%
Sodium 0.73mg 0%
Potassium 37.04mg 1%
Total Carbs 5.92g 2%
Sugars 0.44g 2%
Dietary Fiber 0.78g 3%
Protein 0.94g 2%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 139.33 Kcal (583 kJ)
Calories from fat 13.13 Kcal
% Daily Value*
Total Fat 1.46g 0%
Cholesterol 1.64mg 0%
Sodium 3.48mg 0%
Potassium 177.2mg 1%
Total Carbs 28.34g 2%
Sugars 2.12g 2%
Dietary Fiber 3.73g 3%
Protein 4.5g 2%
Vitamin C 4.3mg 1%
Iron 1.3mg 2%
Calcium 74.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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