218 salad julienne Recipes

papayas, remove the skin,split,seeded and cut in very thinly julienne strips, pork loin (boneless ), shelled and deveined shrimp, chopped coriander, chopped fresh asian basil or 3 tbsp mint, chopped roasted peanuts, garlic, crushed or minced, fresh limes , juice of or 1/4 cup rice vinegar, sugar, fish sauce, water, hot red chili pepper, minced (optional), shrimp crackers, hot red chili pepper , finely julienned (optional), fish sauce , dip

vermicelli, carrot , julienne cut, green onion, sliced, cooked chicken, vegetable oil, rice vinegar, soy sauce, sugar, red pepper flakes, garlic clove, minced

bunched scallions, fresh lemon juice, fresh orange juice, garlic clove, minced, salt and freshly milled white pepper, peanut oil, hot pepper oil, broccoli raab, washed and trimmed, orange zest, cut into fine dice, yellow bell pepper, cored, deveined , and cut into fine julienne, enoki mushrooms, trimmed, sole , preferably lemon or gray ( about 1 3/4 lb.)

jicama (enough to make four cups of julienne sticks), dry roasted salted peanut, lightly crushed, red bell pepper, diced, fresh cilantro , to taste, sugar, white vinegar, red pepper flakes

cold cooked potatoes, sliced (2 medium-sized potatoes), cooked beets , cut into 1 inch julienne, capers, rinsed and drained, head lettuce , cut into long thin strips, egg yolks, salt, prepared mustard, sugar, oil, vinegar, caper liquid, heavy cream

avocado,halved,pitted,peeled and cut up ., buttermilk, cream cheese, lemon juice, garlic, salt, bottled hot sauce, peeled and deveined shrim,cooked and chilled, tomatoes,halved, swiss or gruyere cheese,cut in julienne strips, torn lettuce

fusilli , cooked until al dente,drained,rinsed under cold water, garlic, dijon mustard, red wine vinegar, balsamic vinegar, water, olive oil, sun-dried tomato , soaked in hot water for 5 minutes and drained well (not packed in oil), smoked mozzarella cheese, cut into 1/2 inch cubes, chickpeas, drained and rinsed, sliced hard salami, cut into julienne strips (preferably air-dried ), red onion, minced, bottled pepperoncini peppers (pickled tuscan peppers), dried hot pepper flakes, loosely-packed basil, minced, loosely-packed parsley, minced

zucchini, ends trimmed and washed, radishes, a bunch of fresh parsley, lemon , rind zested in small juliene and juiced, swiss of provolone cheese , thin julienne cut, dijon mustard, olive oil, mayonnaisse, fresh cracked pepper to taste

walnuts, oil , walnut preferably, salt and pepper, head red cabbage, finely shredded or sliced, red apple, peeled,cored ,and cut into julienne, garlic, finely chopped, balsamic vinegar, olive oil, red onion, quartered and thinly sliced, goat cheese, crumbled in large pieces, chopped parsley

chopped fresh cilantro, garlic cloves, minced, serrano chili, stemmed, seeded, and finely diced, tequila, triple sec or 2 tbsp grand marnier, freshly squeezed lime juice, ground cumin, shrimp, peeled and deveined (16-20 count per lb), olive oil, salt & freshly ground black pepper, to taste, vegetable oil , for frying tortillas, corn tortillas , cut into julienne, chili powder, tomato, cored, seeded, and diced, yellow bell pepper, cored, seeded, and diced, torn romaine lettuce leaves, washed and thoroughly dried

fresh spinach, head bibb lettuce , torn into bite-sized pieces, fresh strawberries, sliced, chopped pecans, toasted, jicama, peeled and cut in julienne slices, raspberry vinegar, sugar, poppy seed, minced onions or 2 tsp green onions, thinly sliced, canola oil

cooked rice, pimientos, cut in strips, green pepper, cut in strips, green onions, finely chopped or 2/3 cup chopped red italian onions, chicken or turkey breast, cut in julienne strips, stuffed olives, sliced, black olives, sliced, anchovy fillets, coarsely cut, dried or 2 tbsp chopped fresh basil, garlic-flavored french dressing, tomato wedges, quartered hard-cooked eggs, capers

carrots , julienne, garlic cloves, pressed, vinegar, pepper, sugar, salt, oil, onion

whole wheat rotini, fresh baby spinach, parmesan cheese, italian dressing, tomato, diced, pepperoni , julienne, cheddar cheese, salt, pepper

cooked turkey meat , (about 1 lb), ripe haas avacados, peeled, pitted and cubed, blue cheese , crimbled, jicama, peeled and cut in julienne style pieces, orange, peeled and sliced, fresh raspberries , or dried cranberries, pomegranate , pelled and cut into small kernels, toasted walnut pieces, vinaigrette dressing, minced shallot, garlic, minced, balsamic vinegar, fresh orange juice, red wine vinegar, dijon mustard, sugar, salt, freshly ground pepper, walnut oil

white wine vinegar, olive oil, dried basil, salt, garlic powder, freshly ground pepper, fresh asparagus spears (about 3 spears ), spaghetti, uncooked, frozen english peas, thawed, julienne-sliced sweet red pepper, freshly grated parmesan cheese, tomatoes, quartered

rice vinegar, sesame seed oil, drops hot pepper sauce, salt, sugar substitute, cooked shredded chicken, shredded iceberg lettuce (or greens of your choice), snow peas, bean sprouts, sliced water chestnuts, drained, carrot , julienne, chopped fresh cilantro, green onions, chopped, chopped walnuts or 2 tbsp almonds, toasted sesame seeds

bow tie pasta , cooked according to package directions, olives, drained and sliced, marinated artichoke hearts, diced, julienne cut sun-dried tomato, chopped, feta cheese, crumbled, italian dressing (cheese and garlic)