Directions:
- Place carrots, garlic, vinegar, pepper, sugar, salt in a bowl. Heat oil in saucepan with 1/2 onion. (Onion fryed in oil for flavor then removed.) When hot remove heat and pour over carrots. Serve at room temp or cold. Sprinkle with sesame seeds optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.35 Kcal (923 kJ) | ||
| Calories from fat | 163.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Sodium | 657mg | 27% | |
| Potassium | 372.54mg | 8% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.75 Kcal (593 kJ) | ||
| Calories from fat | 105.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 28% | |
|---|---|---|---|
| Sodium | 422.64mg | 27% | |
| Potassium | 239.65mg | 8% | |
| Total Carbs | 8.92g | 5% | |
| Sugars | 4.57g | 28% | |
| Dietary Fiber | 2.29g | 14% | |
| Protein | 0.86g | 3% | |
| Vitamin C | 5mg | 13% | |
| Vitamin A | 0.7mg | 36% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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