71450 salad ham hazelnut Recipes

soft fresh goat cheese, room temperature, hazelnut oil or olive oil, minced fresh rosemary, divided, grated lemon peel, serrano ham or prosciutto (about 7 oz), stemmed baby spinach leaves, sherry wine vinegar, minced shallot, sugar, assorted red and bronze lettuces , coarsely torn, chopped husked toasted hazelnuts, divided

hazelnuts (3 oz), sherry vinegar, fresh lemon juice, minced shallot, sugar, canola oil, hazelnut oil, arugula (9 cups), tough stems discarded, strawberries (1 1/2 cups), trimmed and quartered lengthwise, mild fresh goat cheese (2 oz), crumbled

diced butternut squash, extra-virgin olive oil, kosher salt and freshly ground pepper, blanched hazelnuts, baby arugula (3 oz), head frisee , torn into bite-size pieces, prosciutto , torn into bite-size pieces, snipped chives, balsamic vinegar, hazelnut oil

red wine vinegar, dijon mustard, fine sea salt, freshly ground black pepper, toasted hazelnut oil, packaged herb salad blend (such as fresh express), shallot, thinly sliced

vegetable oil, divided, hazelnuts (2 oz), coarsely chopped, bacon slices, sherry vinegar or red-wine vinegar, fresh lemon juice, heads frisee (about 10 oz total ), radishes, thinly sliced

pears, parma ham, arugula , salad, chopped red onion, roasted chopped hazelnuts, orange , juice and zest of, garlic clove, crushed, olive oil, salt and pepper

hazelnuts, diced shallots, sherry or a white wine vinegar, extra-virgin olive oil, mushrooms (cremini or a mix of wild ), unsalted butter, salad greens such as frise , arugula or a mix of your choice, mix of fresh herbs (optional) such as chives , tarragon, fresh thyme or a couple pinches of dried, sliced shallots, pecorino or parmesan-reggiano or another hard, sharp cheese

hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips

hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips

hazelnuts, shallots, diced, sherry ) vinegar, extra-virgin olive oil, cremini mushrooms, cleaned, stems removed, and thinly sliced, butter, arugula (or frise), fresh parsley, chopped (mix chives, tarragon, or parsley), fresh thyme, chopped, shallots, sliced, pecorino , thinly shaved, salt and pepper

torn frisee (french or italian curly chicory, available at specialty produce markets), rinsed and spun dry, head of radicchio (about 3/4 lb), separated into leaves, rinsed , spun dry, and shredded (about 6 cups), asian pears (available at specialty produce markets), cored and cut into 1/2-inch pieces, white-wine vinegar, dijon-style mustard, hazelnut oil or walnut oil (available at specialty foods shops), olive oil, hazelnuts, toasted and skinned (procedure follows) and chopped

green onions, chopped, chopped celery & leaves, drained mandarin orange , segments cut into thirds, roasted oregon hazelnuts, sugar, salad oil, hazelnut oil, fresh parsley, chopped, raw sugar, apple cider vinegar, salt , to taste, pepper , to taste, tabasco sauce

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce

minced garlic, extra-virgin olive oil, dried currants, cider vinegar, salt, black pepper, heads escarole (2 lb), dark outer leaves removed and pale green and yellow inner leaves torn into bite-size pieces (16 cups), fresh flat-leaf parsley leaves, hazelnuts, toasted and chopped

dijon mustard, white wine vinegar, fresh lemon juice, salt, garlic clove, pressed, hazelnut oil plus additional for drizzling (optional), olive oil, celery root, peeled , cut into matchstick-size strips, fennel bulb, halved lengthwise, thinly sliced, unpeeled gala apple , cut into strips, parmesan cheese shavings

chicken breast fillets, skins removed, chicken stock, fresh lime juice, ripe mango, ripe avocado, baby spinach leaves, toasted hazelnuts, sunflower oil, sesame oil, lime, finely grated rind and juice, clear honey, soy sauce, sodium reduced

sugar, water, brandy, oranges , segmented, prawns, cooked (shrimp), green capsicum, thinly sliced, vegetable oil, curry powder, chopped hazelnuts, toasted, vegetable oil, extra, white vinegar, sugar

romaine lettuce, cooked leftover chicken, parmesan cheese, hazelnuts, low-fat yogurt, worcestershire sauce, anchovies (reserve 4), capers, dijon mustard, lemon juice, garlic clove, crushed