Chicken Salad With Hazelnut Dressing Recipe

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Ingredients:

Serving

Directions:

First, make the hazelnut dressing. Place the hazelnuts in a small food processor and blitz until they resemble breadcrumbs.
Add the remaining dressing ingredients, including 2 of the anchovies (reserve 4 for the salad). Blitz until you have a dressing that is of a creamy consistency.
Tear the romaine lettuce into large pieces and cut the cooked leftover chicken meat into strips. Chop up the four remaining anchovies. Then place the lettuce, chicken and anchovies in a bowl. Pour the hazelnut dressing over the salad and toss well.
Divide between two plates or bowls and serve sprinkled with Parmesan shavings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.76 Kcal (2055 kJ)
Calories from fat	291.33 Kcal
		% Daily Value*
Total Fat	32.37g	50%
Cholesterol	52.77mg	18%
Sodium	826.32mg	34%
Potassium	1177.55mg	25%
Total Carbs	26.42g	9%
Sugars	4.61g	18%
Dietary Fiber	7.73g	31%
Protein	25.71g	51%
Vitamin C	14.9mg	25%
Iron	5.1mg	28%
Calcium	323.8mg	32%

Amount Per 100 g
Calories	108.03 Kcal (452 kJ)
Calories from fat	64.13 Kcal
		% Daily Value*
Total Fat	7.13g	50%
Cholesterol	11.62mg	18%
Sodium	181.89mg	34%
Potassium	259.21mg	25%
Total Carbs	5.82g	9%
Sugars	1.01g	18%
Dietary Fiber	1.7g	31%
Protein	5.66g	51%
Vitamin C	3.3mg	25%
Iron	1.1mg	28%
Calcium	71.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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