1005 salad good good Recipes

wheatberries, water , salted, diced red pepper, chiffonade spinach (optional), green onion, finely sliced, green part only, feta cheese, crumbled (or more to taste), olive oil, good vinegar or 1 1/2 tbsp lemon juice, chopped fresh oregano (or 1 tsp dry ), minced garlic, salt and pepper, course to save time, you can always just use a bottled vinagrette

torn romaine lettuce, chopped cooked chicken breast (about 3/4 lb), hearts of palm (such as vigo), drained and sliced, quartered artichoke hearts (such as vigo), drained, grape tomatoes, halved, pitted kalamata olives, halved, sliced red onion, light greek vinaigrette with oregano and feta cheese (such as good seasons)

strawberries, hulled & halved, blueberries, raspberries, orange, peeled & segmented, cranberry juice, vanilla ice cream, to serve (use a good quality 1 such as tahitian)

tomatoes, good feta cheese, red onion, chopped, white wine or 3 champagne vinegar, olive oil, kosher salt, fresh ground black pepper, minced fresh basil leaves, minced fresh parsley

white potatoes, kosher salt, good dry white wine, chicken stock, lemon juice, garlic cloves, minced, dijon mustard, fresh ground black pepper, olive oil, red onion, finely diced, chopped fresh tarragon, chopped fresh flat-leaf parsley

chopped or torn romaine lettuce, halved kalamata olives, diced tomato, feta cheese crumble, heaping tsp dijon style nayonaise or soy mayo and good mustard, water

potatoes, cooked (i peel them and nuke them on high for 12 minutes, leave in microwave for another hour.), minced garlic, salt, red wine vinegar, lemons , juice of, olive oil ( is good for you. don tsp be afraid to use it!), chopped parsley (we usually use spearmint) or 1 cup cilantro (we usually use spearmint) or 1/2 cup mint with 1/2 cup parsley (we usually use spearmint)

chicken, cut into parts (you decided the size), rose wine, soy sauce, salad oil, water, brown sugar, garlic, crushed (or more ), powdered ginger, dried basil

orzo pasta , cooked al dente, good season italian dressing , prepared according to package, minced garlic, black olives, red pepper, chopped, parsley , to taste, crumbled feta cheese , to taste

chopped celery, cooked crab meat (fresh, frozen, or canned ) left in good-sized pieces, chopped walnuts, tart apple, cored and cut into slivers (about 1 cup), mayonnaise, salt , to taste, lettuce leaves to line bowl or individual dishes (about 4 cups), red apple, peel left on , cut into slices, lemon, cut into 4 wedges

hard boiled eggs chopped, gnocchi cooked at dente, good mayonnaise, white tuna in water drained, red onion finely chopped, sliced black olives, tomatoes diced, cracked black pepper, salt

frozen peas - allow to thaw slowly in a colander lined with paper towels., green onions chopped, red onion chopped, diced medium cheddar cheese (i put in what i think looks good, i go by color), cashew halves.

part skim mozzarella cheese 1 inch cube slices, athenos feta traditional crumbled, fresh bunches broccoli crowns ( cut in small chunks ), fresh or frozen tri-color tortellini, tomatoes cut into 1 inch cubes, pitted black olives sliced in circles, pepperoni cut in 1/4 inch slices sliced in quarters, dressing : wishbone just 2 good italian or country italian

mixed greens (i use mixed lettuce leaves ), sun-dried tomatoes, sliced, pitted black olives, feta or other crumbly cheese, cut into small cubes, red capsicum, grilled,peeled and sliced, good thick beef steaks (rump or fillet), balsamic vinegar, extra virgin olive oil, ground black pepper

fresh basil, persimmons ripe, campari tomatoes, handful of grapes sliced in half (prefer red grapes), goat cheese - to your tasting, garlic toe minced, pepper ground fresh, sea salt, good quality olive oil and basalmic vinegar

red-skinned or other thin-skinned potatoes, hard-boiled eggs peeled and chopped, green onions, chopped, stalks of celery, chopped, juice of 2 lemons, chopped dill pickles , cornichon, or pickle relish, good mayonnaise, creole mustard, coarse salt, black pepper, cayenne pepper

dried orzo pasta, ripe cherry tomatoes,quartered, pesto dressing, pine nuts,lightly toasted, fresh basil sprigs, fresh basil leaves, garlic cloves,peeled, pine nuts, tablesspoons xtr-virgin olive oil, freshly grated good parmeson cheese, tblsp. of half & half

deli or leftover ham, good quality mayonnaise, gherkin pickles, pepper to taste