499 salad chicken bacon Recipes

prebaked 12-inch pizza crust, cream cheese, softened, shallot, minced, shredded rotisserie chicken, shredded monterey jack cheese, shredded sharp cheddar cheese, ready-to-serve fully cooked bacon , cut into 1-inch pieces, sour cream, milk, ranch salad dressing mix, shredded lettuce, plum tomato, seeded and chopped

pillsbury refrigerated pizza dough, ranch salad dressing , garlic flavored, purchased, smoked provolone cheese, shredded (1 cup), roasted chicken breast, strips refrigerated, canadian bacon, sliced, halved, bacon, pieces cooked, green onions, sliced, tomato, chopped, mozzarella cheese, shredded (1 cup)

tubes refrigerated crescent rolls (8 oz each), chunk white chicken, drained and flaked, shredded swiss cheese, mayonnaise, chopped sweet red pepper, chopped onion, bacon, strips cooked and crumbled, dijon mustard, italian salad dressing mix

tubes refrigerated crescent rolls, chunk white chicken, drained and flaked, shredded swiss cheese, mayonnaise, chopped sweet red pepper, chopped onion, bacon strips, cooked and crumbled, dijon mustard, italian salad dressing mix

olive oil, boneless skinless chicken breasts, bottled ranch salad dressing, teriyaki sauce, bacon, cooked and crumbled, shredded cheddar cheese

chicken breasts (drain liquids ), hard-boiled eggs, diced (i only use half of the yolks to cut down on cholesterol), mayonnaise (i use light ), dill relish, onion, finely chopped, whole jalapeno, finely chopped, cooked chopped bacon (i use the pre-cooked bacon, and just crisp in the microwave for 30-40 seconds right before you add i), salt and pepper, paprika

skinless chicken breast fillets, sunflower oil, salt and freshly ground black pepper, sliced bacon , rinded and chopped, fusilli (or other ridged pasta shape), olive oil for drizzling, onions, trimmed and sliced on the slant, maille dijon originale mustard, chopped flat parsley

any flavor ramen noodles (keep seasoning for another recipe), boneless chicken breasts, cooked and chopped, crouton, bacon bits (i like hormel), caesar salad dressing

bacon, skinless chicken breast halves, cut into strips, olive oil, head romaine lettuce, rinsed, dried & chopped, caesar salad dressing, parmesan cheese, grated

bacon, skinless, boneless chicken breast halves - cut into strips, light olive oil, head romaine lettuce- rinsed, dried and chopped, caesar salad dressing, grated parmesan cheese

sliced cooked chicken breast (about 1 lb), tomato, cut into wedges, romaine salad, center-cut bacon slices, cooked and crumbled

ranch salad dressing, barbecue sauce, chili powder, drops hot pepper sauce, boneless skinless chicken breasts , cut into 12 strips, bacon strips

chicken livers , cut into bite-sized chunks, bacon , cut into lardons, tomatoes, halved, new potatoes, cleaned, butter, balsamic vinegar, french beans , topped and tailed, handful lettuce, handful rocket

boneless skinless chicken breasts (6 oz each), olive oil, sherry wine vinegar, cayenne pepper, fresh coarse ground black pepper, sea salt, olive oil, sherry wine vinegar, garlic cloves, minced, herbes de provence, chopped fresh parsley, dijon mustard, good quality, cayenne , dressing, coarsely groung black pepper, sea salt , to taste, fresh green beans, snipped, bacon, coarsely chopped , fried crisp and drained, red onion, thinly sliced, green onions, thinly sliced, cayenne pepper, fresh coarse ground black pepper, sea salt

country-style bread, crust removed, cut into 1/2-inch cubes (about 3 cups), olive oil, heads frisee , cut into 2-inch pieces (about 1 1/2 quarts), red onion, chopped, salt, fresh-ground black pepper, bacon , strips cut crosswise into 1/2-inch pieces, chicken livers, each cut in half, ground allspice, wine vinegar

mayonnaise or salad dressing, lemon juice, salt, pepper, cut up cooked chicken, toasted slivered almonds, stalks celery sliced, bacon crisply cooked and crumbled

chicken breasts, skin on, streaky bacon, new potatoes, avocado, chopped, tomatoes, halved, mixed salad greens, french dressing, to serve

bacon, cooked and crumbled, cooked chicken breasts, diced in large chunks, hearts of palm, drained,sliced into rounds, lettuce leaves or 12 mixed salad greens (choose fancy looking ones), vine ripened tomatoes, cut into 6 wedges each, pitted black olives (any type you prefer ), mayonnaise (light is fine ), sour cream (light is fine ), skim milk, lemon juice, seasoning salt, blue cheese, crumbled