Directions:
- Preheat the grill to medium high & grill the chicken breasts,skin side up for 10 minutes, turn & cook for a further 10-15 minutes until cooked through.At the same time grill the bacon until crispy.
- Pu the potatoes in a pan of cold salted water & bring to the boil. Simmer for 15 minutes until potatoes are tender,then drain & keep warm.
- Once the chicken is cooked remove the skin & slice. Halve the potatoes & put in a large bowl with the sliced chicken, bacon, avocado, tomatoes & salad. Warm the dressing & pour over the salad & toss.
- Season & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.32 Kcal (3983 kJ) | ||
| Calories from fat | 628.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.83g | 107% | |
|---|---|---|---|
| Cholesterol | 197.62mg | 66% | |
| Sodium | 1599.2mg | 67% | |
| Potassium | 1009.86mg | 21% | |
| Total Carbs | 29.38g | 10% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 55.79g | 112% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 236.23 Kcal (989 kJ) | ||
| Calories from fat | 156.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 107% | |
|---|---|---|---|
| Cholesterol | 49.07mg | 66% | |
| Sodium | 397.12mg | 67% | |
| Potassium | 250.77mg | 21% | |
| Total Carbs | 7.3g | 10% | |
| Sugars | 1.69g | 27% | |
| Dietary Fiber | 1.62g | 26% | |
| Protein | 13.85g | 112% | |
| Vitamin C | 3.5mg | 23% | |
| Iron | 0.6mg | 15% | |
| Calcium | 22.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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