80 salad cheese hazelnuts Recipes

  • Hazelnut Blue Pecan Salad
    egg white, light brown sugar, cayenne pepper, salt and
    4 More
    egg white, light brown sugar, cayenne pepper, salt, coarsely chopped pecans, mixed salad greens, crumbled gorgonzola cheese, hazelnut oil
    30 min, 8 ingredients
  • Strawberry and Arugula Salad with Hazelnut Dressing
    hazelnuts (3 oz), sherry vinegar, fresh lemon juice and
    7 More
    hazelnuts (3 oz), sherry vinegar, fresh lemon juice, minced shallot, sugar, canola oil, hazelnut oil, arugula (9 cups), tough stems discarded, strawberries (1 1/2 cups), trimmed and quartered lengthwise, mild fresh goat cheese (2 oz), crumbled
    25 min, 10 ingredients
  • Salad With Apple, Celery, Hazelnuts and Roquefort Cheese
    good quality honey, cider vinegar and
    10 More
    good quality honey, cider vinegar, extra virgin olive oil (or 2 tbsp hazelnut oil plus 1 tbsp bland oil, such as canola), sea salt, fresh ground black pepper, sweet red apple , such as braeburn or fuji, cored and sliced thinly (about 2 cups), stalks crisp celery , sliced very thinly on bias (approximately 1 1/2-2 cups), head red leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about) or 1 head green leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about), loosely packed torn fresh parsley leaves, red onion , sliced into crescents (optional), hazelnuts , toasted lightly until fragrant, skinned and chopped finely, roquefort cheese, crumbled (about 1 1/2 cups)
    15 min, 12 ingredients
  • Spinach and Pear Salad
    hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar and
    6 More
    hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnut oil or 1/3 cup salad oil, dijon mustard, firm-ripe pears, rinsed, baby spinach leaves, rinsed and crisped (1 lb), crumbled blue cheese, salt & freshly ground black pepper
    20 min, 8 ingredients
  • Spinach and Pear Salad with Sherry and Stilton
    hazelnuts, sherry vinegar or cider vinegar and
    6 More
    hazelnuts, sherry vinegar or cider vinegar, hazelnut or salad oil, dijon mustard, firm-ripe pears (8 oz. each.), rinsed, baby spinach leaves (1 lb.), rinsed and crisped, crumbled stilton or gorgonzola cheese (6 oz.), salt and pepper
    8 ingredients
  • Hazelnut-Crusted Goat Cheese Salad
    all purpose flour, plain dry breadcrumbs and
    9 More
    all purpose flour, plain dry breadcrumbs, log soft fresh goat cheese (such as montrachet), cut into 4 equal rounds, chilled, egg, beaten to blend, coarsely chopped hazelnuts, red wine vinegar, grated orange peel, frozen orange juice concentrate, thawed, olive oil, watercress, stems trimmed, head belgian endive , thinly sliced lengthwise
    11 ingredients
  • Hazelnut And Chard Ravioli Salad Recipe
    raviolis (see headnotes), extra virgin olive oil, divided and
    8 More
    raviolis (see headnotes), extra virgin olive oil, divided, fine grain sea salt, yellow onions, thinly sliced, swiss chard, deveined and cut into 1/2-inch ribbons, parmesan cheese, freshly grated, hazelnuts, toasted and chopped, butternut squash croutons, zest of 1 lemon, chives, minced
    35 min, 10 ingredients
  • Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta
    hazelnuts, red wine vinegar, balsamic vinegar and
    5 More
    hazelnuts, red wine vinegar, balsamic vinegar, extra-virgin olive oil, heads of radicchio (15 oz total ), cut into 1-inch pieces, arugula, dates, pitted , quartered lengthwise, feta cheese, crumbled
    25 min, 8 ingredients
  • Persimmon Hazelnut Salad With Goat Cheese Croutons
    white country bread, melted butter and
    11 More
    white country bread, melted butter, fresh soft goat cheese, room temperature, all orange marmalade, hazelnut oil, champagne vinegar, white pepper to taste, pinch of kosher salt, salad, frisee lettuce, toasted hazelnuts, roughly chopped, fresh chives, ripe fuyu persimmons (not hachiya)
    8 min, 14 ingredients
  • Chicken Salad With Hazelnut Dressing Chicken Salad With Hazelnut Dressing
    romaine lettuce, cooked leftover chicken, parmesan cheese and
    8 More
    romaine lettuce, cooked leftover chicken, parmesan cheese, hazelnuts, low-fat yogurt, worcestershire sauce, anchovies (reserve 4), capers, dijon mustard, lemon juice, garlic clove, crushed
    10 min, 11 ingredients
  • Warm Mushroom Salad With Hazelnuts Warm Mushroom Salad With Hazelnuts
    hazelnuts, diced shallots, sherry or a white wine vinegar and
    10 More
    hazelnuts, diced shallots, sherry or a white wine vinegar, extra-virgin olive oil, mushrooms (cremini or a mix of wild ), unsalted butter, salad greens such as frise , arugula or a mix of your choice, mix of fresh herbs (optional) such as chives , tarragon, fresh thyme or a couple pinches of dried, sliced shallots, pecorino or parmesan-reggiano or another hard, sharp cheese
    20 min, 13 ingredients
  • Pear and Roquefort Salad Pear and Roquefort Salad
    ripe pears, lemon juice, salad greens, roquefort cheese and
    6 More
    ripe pears, lemon juice, salad greens, roquefort cheese, hazelnuts, chopped, hazelnut oil, olive oil, cider vinegar, dijon mustard, salt and black pepper
    15 min, 10 ingredients
  • Baby Spinach Salad With Peaches and Hazelnut Vinaigrette Baby Spinach Salad With Peaches and Hazelnut Vinaigrette
    baby spinach, ripe peaches, peeled , segmented and
    7 More
    baby spinach, ripe peaches, peeled , segmented, hazelnuts, toasted and chopped, red onion, peeled, halved, thin sliced, fresh fig, quartered, goat cheese, hazelnut oil, balsamic vinegar, salt & fresh ground pepper, to taste
    15 min, 9 ingredients
  • Celery Root and Apple Salad with Hazelnut Vinaigrette Celery Root and Apple Salad with Hazelnut Vinaigrette
    dijon mustard, white wine vinegar, fresh lemon juice, salt and
    7 More
    dijon mustard, white wine vinegar, fresh lemon juice, salt, garlic clove, pressed, hazelnut oil plus additional for drizzling (optional), olive oil, celery root, peeled , cut into matchstick-size strips, fennel bulb, halved lengthwise, thinly sliced, unpeeled gala apple , cut into strips, parmesan cheese shavings
    11 ingredients
  • Endive and Pear Salad with Gorgonzola Cream Dressing Endive and Pear Salad with Gorgonzola Cream Dressing
    apple cider vinegar, olive oil, honey and
    7 More
    apple cider vinegar, olive oil, honey, heads belgian endive, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, crumbled gorgonzola cheese, hazelnuts, toasted, husked, chopped fresh chives
    10 ingredients
  • Spinach and Pear Salad With Sherry and Stilton Spinach and Pear Salad With Sherry and Stilton
    hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar and
    6 More
    hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnuts or 1/3 cup salad oil, dijon mustard, pears, rinsed (8 oz. each, should be very firm but ripe), baby spinach leaves, rinsed and crisped (1 lb.), crumbled stilton cheese (6 oz.) or 1 cup gorgonzola (6 oz.), salt and pepper
    20 min, 8 ingredients
  • Caramelized Fall Fruit Salad with Chicken Caramelized Fall Fruit Salad with Chicken
    hazelnuts and
    11 More
    hazelnuts, boned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, salad oil, firm-ripe pear such as bosc or comice (about 8 oz.), apple (about 8 oz.), butter or margarine, brown sugar, rice vinegar, orange juice, baby salad mix (4 oz.), rinsed and crisped, blue cheese, crumbled
    12 ingredients
  • Salad: Beetroot Salad With Feta, Green Beans & Pine Nuts Salad: Beetroot Salad With Feta, Green Beans & Pine Nuts
    beetroot (fresh, not pickled, about 4 bulbs with leaves o... and
    9 More
    beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste
    50 min, 10 ingredients




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