Hazelnut-Crusted Goat Cheese Salad Recipe

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Hazelnut-Crusted Goat Cheese Salad
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Ingredients:

Directions:

  1. Place flour and breadcrumbs on separate plates. Coat cheese rounds with flour. Dip cheese into egg, then into breadcrumbs, coating completely. Place on small baking sheet. Spoon hazelnuts atop cheese. Gently press hazelnuts into cheese to adhere. Cover and refrigerate at least 30 minutes or overnight.
  2. Whisk vinegar, orange peel and orange juice concentrate in medium bowl to blend. Gradually whisk in oil. Season with salt and pepper. (Vinaigrette can be made 4 hours ahead. Store at room temperature; rewhisk before using.)
  3. Preheat oven to 400°F. Bake cheese until heated through and coating browns, about 6 minutes. Toss watercress and endive in large bowl with enough vinaigrette to coat. Season greens with salt and pepper. Divide greens among 4 plates. Top with warm cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.96 Kcal (1989 kJ)
Calories from fat 256.5 Kcal
% Daily Value*
Total Fat 28.5g 44%
Cholesterol 46.5mg 16%
Sodium 492.61mg 21%
Potassium 98.9mg 2%
Total Carbs 37.66g 13%
Sugars 2.15g 9%
Dietary Fiber 27.09g 108%
Protein 19.7g 39%
Vitamin C 78mg 130%
Iron 9.4mg 52%
Calcium 370.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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