627 salad celery walnuts Recipes

sliced celery (about 1/2 lb), diced parmigiano-reggiano cheese, coarsely chopped walnuts, toasted, extra-virgin olive oil, fresh lemon juice, freshly ground black pepper, kosher salt

shallot, minced, sherry wine vinegar, walnuts, celery (bottoms and leafy tops trimmed), olive oil, blue cheese, crumbled, salt , to taste, fresh ground pepper , to taste

apples , firm sweet eating , unpeeled, chopped into bite-size chunks, granny smith apples , ditto, blue cheese, crumbled, stalks celery, chopped, golden raisin, seedless, walnuts , pref. toasted (see note below), walnut oil, apple cider vinegar, sugar, salt

fresh lemon juice, dijon mustard, honey, extra-virgin olive oil, celery with leaves, granny smith apples, peeled, quartered, cored; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes, walnuts, toasted, chopped

white wine vinegar, shallot, minced, dijon mustard, walnut oil, extra-virgin olive oil, kosher salt and freshly ground pepper, watercress , thick stems discarded (about 14 oz), jumbo lump crab , picked over and drained, celery ribs, thinly sliced, granny smith apple, cut into 1/2-inch dice, walnuts, coarsely chopped

turkey breast, onion, chopped, celery, chopped, light miracle whip, walnuts, toasted, whole wheat bread

celery stalks, carrots, walnuts, raisins, good sized chunk fresh ginger, light mayo, lemon juice

walnuts, shallot, minced, sherry wine vinegar, walnut oil, extra virgin olive oil, salt & freshly ground black pepper, celery , thinly sliced on the bias (2 lb), dried pitted medjool dates , quartered lengthwise, dry pecorino cheese, shaved with a vegetable peeler

celery root , about 1 lb, walnuts, good black olives pitted, sherry wine vinegar, extra virgin olive oil, kosher salt, freshly ground pepper, rouget about 12 oz each, scaled and filleted, score the skin, flour for dredging the fish, clarified butter to cook the rouget, salt and pepper

baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced

baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced

red potatoes , cut into 1 inch pieces, blue cheese (about 1/2 cup), mayonnaise, plain yogurt, fresh lemon juice , to taste, chopped celery, walnuts, chopped coarse,toasted lightly and cooled, chopped dill pickles, celery seed

apple (1.5 s), lemon juice, celery (4 large stalks ), raisins, walnuts, kraft miracle whip free nonfat, lemon juice, salt , plus a non-calorie sweetener

apple, large, diced, celery, diced, banana, small, sliced, walnuts, mayonnaise

apples, lemon juice, sugar, mayonnaise, celery, walnuts, chopped, head lettuce

red apple, unpeeled and thinly sliced, green apple, unpeeled and thinly sliced, red grapes, sliced into halves, green grape, sliced into halves, celery ribs, sliced, red onion, thinly sliced, walnuts, orange , juice of, dijon mustard, red wine vinegar, brown sugar, garlic clove, minced, salt and pepper, to taste, olive oil

wheat berries, water, toasted chopped walnuts, stalks chopped celery, chopped dried cherries, chopped scallion, chopped fresh flat leaf parsley, extra virgin olive oil, lemon juice, salt and pepper

salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)