27 salad capers dijon dressing Recipes

potatoes (or use baby ), green onions, sliced, tuna, drained (or 400 g fresh tuna steak), white wine vinegar, olive oil, parsley, chopped (or cilantro), capers, rinsed and drained, dijon mustard, salt and pepper

dressing, sherry vinegar or use good red wine vinegar, dijon-style mustard, honey, freshly ground pepper, anchovy filets, minced, canola oil, extra virgin olive oil, fresh chopped chives, chopped fresh tarragon, salad components, basmati rice 1 cup raw, chicken stock, garlic, peeled and left whole, frozen artichoke hearts , defrosted, dried, chopped, shallots, minced, green onions, white and green part minced, roasted red pepper minced (can use jarred if desired), tiny peas , defrosted, capers drained, fresh leaf parsley minced, leaves of fresh basil slivered, generous handful of grated parmesan

thick slices of white bread,crusts off, olive oil, cos lettuce hearts, parmesan cheese, dressing, capers (optional), garlic clove, olive oil, juice of 1 lemon, cream, dijon mustard, salt and black pepper

olive oil, green onion (finely chopped ), brie cheese, dijon mustard (coarse variety), sherry wine vinegar or 3 tbsp raspberry vinegar, capers (optional), salt & pepper

peeled, deveined medium shrimp (30 to 35 per lb.), bay scallops, cleaned calamari , bodies cut into 1/2-in.-wide rings and tentacles cut in half lengthwise, mayonnaise, grated lemon peel, fresh lemon juice, coarsely chopped fresh tarragon, dijon mustard, kosher salt, pepper, coarsely chopped watercress leaves, drained capers, avocado, pitted, peeled, and diced

turned carrots, thick sliced celery, fresh sliced fennel bulb, kalamata olives, rinsed and quartered, capers, rinsed, dried italian herb seasoning, garlic cloves, pressed, dijon mustard, honey, salt, cracked black pepper, fresh lemon juice, extra virgin olive oil

romaine lettuce, cooked leftover chicken, parmesan cheese, hazelnuts, low-fat yogurt, worcestershire sauce, anchovies (reserve 4), capers, dijon mustard, lemon juice, garlic clove, crushed

dijon mustard, water, white wine vinegar, salt, ground pepper, olive oil, chilled whipping cream, chopped fresh basil or 2 tsp dried, chopped fresh parsley, red-skinned potatoes, cider vinegar, olive oil, white wine vinegar, head romaine lettuce, coarsely chopped, drained capers

uncooked orzo pasta, fresh asparagus (chopped into about 1-1/2-inch pieces), tomatoes, cut in half, pitted kalamata olive, chopped, pine nuts, toasted, white wine vinegar, coarse dijon mustard, honey or 1 tbsp maple syrup, dried dill (or to taste or use 2 tbsp fresh chopped ), capers, finely chopped, chopped fresh garlic, olive oil, salt and pepper

mayonnaise, dijon mustard, horseradish sauce, ketchup, balsamic vinegar, worcestershire sauce, tabasco sauce (to taste), garlic, finely chopped, chives, finely chopped (or green onion tops), red onion, finely chopped, capers, cayenne pepper (to taste), lime juice, salt (to taste), pepper (to taste), romaine lettuce , torn into pieces, tomatoes, halved and sliced, red onion , slivered, fresh crabmeat, drained well, red bell peppers, diced, chives, chopped (or green onion tops), red onion, diced, old bay seasoning ( #2), worcestershire sauce, tabasco sauce, eggs, mayonnaise, breadcrumbs, vegetable oil

dressing, champagne vinegar, capers drained, dijon mustard, chopped tarragon, garlic clove minced, red onion, finely chopped, olive oil, coarse sea salt, fresh ground black pepper, salad, asparagus, baby arugula (3 bunches or 1 large package), soft goat cheese, pine nuts

very fresh eggs, red-skinned or yukon gold potatoes , of a uniform, medium size (2-inch diameter), salt, very fresh, crisp, young , string-less green beans, salt, minced shallots or scallions, dry white wine, cold water, salt and freshly ground black pepper, excellent olive oil, head boston lettuce, oil and lemon dressing, recipe follows, ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem, anchovy fillets packed in olive oil, oil-packed chunk white tuna, drained, fresh lemon juice, good mayonnaise, capers (fine fat ones if possible), italian or french black olives, pits in , and packed in brine, fresh parsley sprigs, lemon , zested and juiced (at least 1 tbsp), salt, freshly ground black pepper, dijon mustard, minced shallots or scallions, excellent olive oil

dijon mustard, nonfat yogurt, olive oil, water, herbes de provence, garlic clove, sliced, anchovy fillets, capers

mayonnaise, preferably reduced-fat, sour cream, preferably reduced fat, dijon mustard, chopped fresh dill, rinsed capers, salt and coarsely ground black pepper, hot red pepper sauce, romaine hearts, trimmed and torn into bite-sized pieces, grape tomatoes, carrots, shredded, celery ribs, sliced into 1/8-inch-thick pieces, sweet red or yellow pepper, seeded and thinly sliced, fresh corn kernels , blanched in boiling water for 2 minutes, drained, and rinsed, seedless cucumber, sliced into 1/8-inch-thick rounds

fresh salmon fillet, loosely packed fresh parsley leaves, green onions , cut into 1-inch pieces, capers, rinsed and drained, egg, cracker meal, divided, dried dillweed, coarse salt, freshly ground pepper, worcestershire sauce, hot sauce, olive oil, rice vinegar, dijon mustard, extra-virgin olive oil, mixed salad greens, tomatoes, each cut into 12 wedges, caper tartar sauce

haricots verts, extra virgin olive oil, kosher salt, freshly ground black pepper, fresh thyme leaves, minced, onion, peeled, trimmed, and sliced, red bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, yellow bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, nigoise salad dressing , recipe follows, fingerling potatoes, boiled and peeled, red and yellow pear and sweet 100 cherry tomatoes, cut in halves, bread , preferably sourdough, garlic clove, peeled, herbed goat cheese , recipe follows, black and green olive tapenade , recipe follows, center-cut ahi tuna fillets, seasoned with freshly cracked coriander seeds, cracked black pepper, and kosher salt, to taste, mixed baby lettuces, washed and dried, pitted nigoise olives, quail eggs, boiled, peeled, and halved, anchovy fillets, nicoise salad dressing, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, fresh lemon juice, red wine vinegar, dijon mustard, minced garlic, minced shallots, extra virgin olive oil, kosher salt, freshly ground white pepper, sugar, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, nigoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra virgin olive oil

part-skim ricotta cheese, plain low-fat yogurt, red wine vinegar, dijon mustard, drained capers, chopped, chopped fresh basil, chopped fresh parsley, minced shallots, garlic cloves, minced

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper