70157 salad candied maytag blue Recipes

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

mixed spring salad greens, crumbled blue cheese, orange, peeled and sectioned, fresh strawberries, quartered, sweet-and-spicy pecans, balsamic vinaigrette

garlic clove, halved, salt, red-wine vinegar, worcestershire sauce, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry (about 6 cups packed leaves), all-purpose flour, egg, plain bread crumbs, chilled blue cheese (preferably roquefort), cut into 3/4-inch cubes, vegetable oil for frying the cheese cubes

soft rolls (such as kaiser), creamy blue cheese, chopped cooked chicken, chopped celery, light mayonnaise, sliced green onion, fresh lemon juice, salt and pepper

pear, peeled, halved and cored, fresh spinach leaves, crumbled blue cheese, heavy cream, roasted chopped walnuts

blue cheese, mayonnaise, lemon juice, cider vinegar, fat free sour cream, black pepper, salt

ripe strawberries, black olives, leaves fragrant fresh basil, red wine vinegar, balsamic vinegar, coarsely milled white pepper, sea salt, sugar, crumbled blue cheese, extra virgin olive oil

creamy caesar salad dressing , jar marie s all natural brand found in the refrigerated section, crumbled blue cheese , i prefer treasure cave brand, milk , used to thin the dressing, real hellmann s mayonnaise, lite works , used to stretch the amount of dressing (optional), pepper , as needed

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

green lentil, red wine vinegar, bacon (about 6 oz), olive oil, chopped shallot, water, dried unsweetened tart red cherries (about 3 oz), sugar, spinach leaves, blue cheese , preferably oregon blue (about 2 oz)

mixed salad greens, crumbled blue cheese, orange, peeled and sectioned, punnet fresh strawberries, quartered, sugar, warm water, pecan halves, sugar, chili powder, ground red pepper, balsamic vinegar, dijon mustard, honey, garlic cloves, minced, shallots, minced, salt, pepper, olive oil

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast, red seedless grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

sherry-wine vinegar, fresh-squeezed lemon jucie, honey, salt, black pepper, extra-virgin oilive oil, mixed salad greens, hard blue cheese, crumbled, red delicious , gala or cortland apples, cored and cut into 3/4-inch cubes, ribs celery, sliced, red onion, sliced

bacon, chopped pecans, torn romaine, chopped apple, shredded rotisserie chicken, red onion thinly sliced, crumbled blue cheese, dressing, buttermilk, crumbled blue cheese, sour cream, mayonnaise, dijon mustard, lemon juice, garlic chopped, freshly ground black pepper

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast (about 10 oz), seedless red grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

head butter lettuce , torn into bite-size pieces, head radicchio , torn into bite-size pieces, blue cheese (preferably cabrales), crumbled, red wine vinegar, almond oil or olive oil, peppered almonds

ears fresh corn , unhusked, red bell peppers, diameter unpeeled red-skinned potatoes (about 24), quartered, thick bacon slices, cut into 1/2-inch pieces, extra-virgin olive oil, sherry wine vinegar, crumbled blue cheese, chopped green onions, chopped fresh oregano

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)