Baby Blue, Green and Red Salad Recipe

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Baby Blue,  Green and Red Salad
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Ingredients:

Directions:

  1. For Sweet and spicy Pecans:.
  2. Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans; soak 10 minutes. Drain; discard liquid.
  3. Combine 2 tablespoons sugar, chili powder, and red pepper. Add pecans; toss to coat. Place pecans in a single layer on a lightly greased baking sheet.
  4. Bake at 180°C/350°F for 10 minutes or until golden brown, stirring once.
  5. For Balsamic Vinaigrette:.
  6. Whisk together first 7 ingredients until blended. Slowly whisk in olive oil, blending well.
  7. For Salad:.
  8. Toss together first 5 ingredients in a large bowl. Drizzle with 1/2 cup Balsamic Vinaigrette, gently tossing to coat. Serve with remaining vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2267.19 Kcal (9492 kJ)
Calories from fat 1917.66 Kcal
% Daily Value*
Total Fat 213.07g 328%
Cholesterol 116.75mg 39%
Sodium 2793.27mg 116%
Potassium 739.9mg 16%
Total Carbs 67.8g 23%
Sugars 54.75g 219%
Dietary Fiber 8.13g 33%
Protein 18.26g 37%
Vitamin C 21.7mg 36%
Iron 3.1mg 17%
Calcium 316.1mg 32%
Amount Per 100 g
Calories 349.28 Kcal (1462 kJ)
Calories from fat 295.43 Kcal
% Daily Value*
Total Fat 32.83g 328%
Cholesterol 17.99mg 39%
Sodium 430.33mg 116%
Potassium 113.99mg 16%
Total Carbs 10.45g 23%
Sugars 8.44g 219%
Dietary Fiber 1.25g 33%
Protein 2.81g 37%
Vitamin C 3.4mg 36%
Iron 0.5mg 17%
Calcium 48.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.3
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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