192951 salad black radish apple escarole Recipes

eggs, oil, sugar, nutmeg, self-rising flour, apples, peeled, cored and chopped. (i use granny smith apples), black walnut, chopped, margarine, brown sugar , packed, milk

granny smith apples, peeled, halved, cored and cut in 1/2-inch pieces (4 cups), light-brown sugar, unsalted stick butter, cream cheese, softened, egg, all purpose flour, apple juice, oil and unsweetened cocoa powder, cider vinegar, vanilla extract, baking soda and cinamon, salt

vegetable oil, chopped onion, thick) pork chops, salt, ground black pepper to taste, apples - peeled, cored and sliced, brown sugar, ground mustard, water

corn, black beans, green pepper, chopped, pimientos, chopped, avocado, chopped, vinegar, olive oil, cilantro, chopped

dijon mustard, sugar, salt, fresh ground black pepper, apple cider vinegar, chopped flat leaf parsley, vegetable oil

cooked squash, butter, salt, mace, ground cinnamon, black pepper, apple cider

grated carrots, chopped celery, gala apple, kraft ranch dressing, lemon juice, sesame seeds

dessert apple, quartered, rock cornish hens, butter, softened, salt & freshly ground black pepper, apple juice, clear honey, lemon , juice and zest of, large finely grated, balsamic vinegar, apple, slices to garnish, lemon slice, to garnish, flat leaf parsley, to garnish

apple, chilled, lemon, juiced, spinach, washed , thoroughly dried, and stemmed, head (about 3 oz) radicchio , cut into chiffonade, blue cheese, crumbled, kosher salt and freshly ground white pepper, spago house dressing , recipe follows, spiced caramelized pecans , recipe follows, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar

apple, chilled, lemon, juiced, spinach, washed , thoroughly dried, and stemmed, head (about 3 oz) radicchio , cut into chiffonade, blue cheese, crumbled, kosher salt and freshly ground white pepper, spago house dressing , recipe follows, spiced caramelized pecans , recipe follows, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt and freshly ground white pepper, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar

all-purpose flour, seasoned salt, boneless pork loin chops, butter, chopped green onions, granny smith apples - peeled, cored and sliced, sliced fresh mushrooms, dried thyme, salt, ground black pepper, apple brandy, heavy cream

apple cider, dry white wine, lemon juice, cheddar cheese, cornstarch, freshly grated nutmeg, fresh ground black pepper, apple, cut in slices (optional), pear, cut in slices (optional), breadstick (optional), fresh cubes bread (optional), summer sausage , cut into cubes (optional)

boneless pork chops, 3/4-inch thick, vegetable oil, apple jelly, fresh coarse ground black pepper, apple juice, dijon-style mustard

salad oil, sugar, apple cider vinegar, onions, grated, salt, tomato soup, macaroni, green peppers, chopped, pimientos, cut, sweet relish

chicken drumsticks, skin-on (skinless is ok too), apple butter, molasses, ground ginger, salt, fresh ground black pepper, apples, cored and sliced into eighths

granny smith apples, peeled, halved, cored and cut into 1/2-inch pieces (4 cups), brown sugar, divided, unsalted butter, cream cheese, softened, egg, flour, apple juice, oil, unsweetened cocoa powder, cider vinegar, baking soda, cinnamon, salt

butter, brown sugar, granulated sugar, pie crusts, cinnamon, granny smith apples, peeled and sliced

apple cider, fennel bulb, stalks discarded and bulb quartered lengthwise, cider vinegar, chopped shallot, salt, black pepper, extra virgin olive oil, escarole, leaves (from hearts of 2 heads), oak-leaf lettuce leaves (12 cups loosely packed)