Directions:
- Place an apple quarter inside each hen, set the hens in a roasting pan, and make cuts in the flesh.
- Brush with the butter and sprinkle with salt and pepper.
- Mix together the remaining ingredients, except the garnish, and pour over the hens.
- Roast the hens in a preheated 375F oven for 11/4 hours or until the juices run clear.
- Turn the hens 3-4 times during roasting, and baste well with the cooking juices. remove from pan and let stand, covered with foil, for 10 minutes.
- Skim off the excess fat from the cooking juices, place the pan on top of the stove, and boil, stirring, until slightly reduced.
- Arrange the hens on a warmed platter, garnish, and serve at once. Pass the cooking juices separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1322.29 Kcal (5536 kJ) | ||
| Calories from fat | 670.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.52g | 115% | |
|---|---|---|---|
| Cholesterol | 556.89mg | 186% | |
| Sodium | 1008.62mg | 42% | |
| Potassium | 275.93mg | 6% | |
| Total Carbs | 83.5g | 28% | |
| Sugars | 56.66g | 227% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 81.46g | 163% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.15 Kcal (708 kJ) | ||
| Calories from fat | 85.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 115% | |
|---|---|---|---|
| Cholesterol | 71.24mg | 186% | |
| Sodium | 129.03mg | 42% | |
| Potassium | 35.3mg | 6% | |
| Total Carbs | 10.68g | 28% | |
| Sugars | 7.25g | 227% | |
| Dietary Fiber | 0.44g | 14% | |
| Protein | 10.42g | 163% | |
| Vitamin C | 3.5mg | 45% | |
| Iron | 0.3mg | 13% | |
| Calcium | 11.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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