6 salad black apple escarole Recipes

  • Escarole, Fennel, and Oak-Leaf Salad
    apple cider (preferably unfiltered) and
    8 More
    apple cider (preferably unfiltered), fennel bulb (sometimes labeled anise ), stalks discarded and bulb quartered lengthwise, cider vinegar, chopped shallot, salt, black pepper, extra-virgin olive oil, loosely packed small or torn tender pale escarole leaves (from hearts of 2 heads), oak-leaf lettuce leaves or other tender lettuce such as boston (12 cups loosely packed)
    30 min, 9 ingredients
  • Escarole, Fennel, and Oak-Leaf Salad Escarole, Fennel, and Oak-Leaf Salad
    apple cider and
    8 More
    apple cider, fennel bulb, stalks discarded and bulb quartered lengthwise, cider vinegar, chopped shallot, salt, black pepper, extra virgin olive oil, escarole, leaves (from hearts of 2 heads), oak-leaf lettuce leaves (12 cups loosely packed)
    10 min, 9 ingredients
  • Salad of Winter Greens (Alexandra Guarnaschelli) Salad of Winter Greens (Alexandra Guarnaschelli)
    bourbon and
    11 More
    bourbon, apples (mcintosh, if available) washed, cheeks removed and cut into 1/2-inch thick slices, pecan halves, kosher salt, extra-virgin olive oil, cider vinegar, freshly cracked black pepper, heads radicchio , cores removed, leaves removed, torn into bite-size pieces and washed and dried, head arugula leaves, washed and dried, head chicory, stems removed, washed and dried, head escarole leaves , torn into bite-size pieces, washed and dried, heads endive , bottoms removed and the leaves halved lengthwise
    10 min, 12 ingredients
  • Ribbons of Greens and Green Apple Salad Ribbons of Greens and Green Apple Salad
    red onion, cut into thin rings and
    9 More
    red onion, cut into thin rings, head endive (use pale green inner leaves of endive only), head escarole (use pale green inner leaves only), head red-leaf lettuce, apple, quartered, cored, not peeled , and then sliced (granny smith, fuji, pink lady or braeburn), almonds, coarse crushed (whole , salted), salt & freshly ground black pepper, dried basil, extra virgin olive oil, red wine or 1 -2 tbsp cider vinegar
    15 min, 10 ingredients




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