470 salad bacon onion cheddar Recipes

fresh broccoli florets, shredded cheddar cheese, chopped onion, mayonnaise, sugar, red wine vinegar, bacon strips, cooked and crumbled

bacon, cooked, crumbled, head broccoli, chopped into small pieces, head cauliflower, chopped into small pieces, a red onion, chopped, shredded sharp cheddar cheese, raisins, peanuts, mayonnaise, tarragon vinegar, sugar

bacon, head iceberg lettuce - rinsed, dried, and chopped, red onion, chopped, frozen green peas, thawed, shredded cheddar cheese, chopped cauliflower, mayonnaise, white sugar, grated parmesan cheese

bacon, head iceberg lettuce, chopped, red onion, chopped, frozen green peas, thawed, cheddar cheese, shredded, cauliflower, chopped, hard-boiled eggs, chopped, mayonnaise, white sugar, vinegar, parmesan cheese, grated

bacon, heads fresh broccoli, chopped, sharp cheddar cheese, shredded, sunflower seeds, red onion, chopped, red wine vinegar, white sugar, ground black pepper, salt, mayonnaise, fresh lemon juice

bacon, broccoli florets, chopped, cauliflower florets, chopped, shredded cheddar cheese, chopped carrot, chopped red onion, mayonnaise, sugar, red wine vinegar

bacon, head cauliflower, chopped into bite size pieces, extra-virgin olive oil, garlic, minced, salt and ground black pepper to taste, fat-free sour cream, reduced-fat mayonnaise, shredded sharp white cheddar cheese, green onions, chopped, chopped fresh chives, hot pepper sauce (such as frank s redhot), paprika

bacon , cooked crisply and crumbled, broccoli heads or 8 cups, red onion, sliced very thin, sharp cheddar cheese, grated, mayonnaise, sour cream, celery seed, salt and freshly ground pepper

jiffy cornbread mix, egg beaters egg substitute or 1/4 cup egg substitute, skim milk, fat free ranch dressing (or make your own 1 package. dry ranch salad dressing mix, 8 oz fat-free sour cream, and 1 cup low-fa), canned pinto beans, drained and rinsed, cranberry beans or 16 oz october beans, shredded low-fat sharp cheddar cheese, ripe summer tomatoes, diced and drained or 1 pint sweet grape tomatoes, cut in half, green bell pepper, diced, red bell pepper, diced, spring onions, thinly sliced (optional), chopped green chilies, drained, canned corn, drained, coarsely chopped romaine lettuce, frozen green pea, thawed, hormel real bacon bits (i use hormel or oscar mayer) (optional), cooked elbow macaroni (optional), black-eyed peas, rinsed and drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed and drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed and drained (optional)

head lettuce , torn into bite size pieces, chopped onion, sliced celery, chopped red bell pepper (can substitute using green , orange or yellow peppers), frozen peas , thawed by running under hot water, then blotted with paper toweling, salad dressing, sugar, cucumber, peeled and thinly sliced (blot with paper towels to remove excess moisture), shredded medium cheddar or 1 (8 oz) package sharp cheddar cheese, bacon, cooked and crumbled

broccoli florets, shredded cheddar cheese, raisins, chopped red onion, mayonnaise or 1/2 cup salad dressing, sugar, lemon juice, bacon , cooked crisp and crumbled and set aside. hint, will cook faster and crispier if you cut it up i

salad, frozen peas, thawed, cooked bacon, chopped, golden raisins, shredded cheddar cheese, sweet onion, chopped, sunflower seeds, dressing, mayonnaise, wine vinegar, white sugar , or to taste

fresh cut cauliflower , small pieces, shredded cheddar cheese, chopped onion, miracle whip, sugar, vinegar, bacon, cooked and crumbled

miracle whip, ranch dressing, broccoli,cut in florets (4cup), cooked,chopped chicken breasts, halved cherry tomatoes, sliced red onions, shredded cheddar cheese, bacon,cooked and crumbled

bacon, cooked and crumbled, bell pepper, chopped (or black olives), canned corn, drained (or fresh ), canned pinto beans, drained, tomatoes, chopped, mayo, mexican cornbread mix, milk , if needed, to thin, ranch dressing mix, shredded cheddar cheese, sliced green onions, sour cream

bacon, cooked and chopped, cheddar cheese, chopped celery, chopped green onions, fozen peas (small box) cooked and drained, green peppers -females (4 humps) are sweeter, head lettuce, mayonnaise, sugar

bacon, head iceberg lettuce - rinsed, dried, and chopped, onion, chopped, head cauliflower, chopped, shredded sharp cheddar cheese, mayonnaise, frozen green peas

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.