223 salad bacon german Recipes

potato , scrubbed, hot vegetable stock, canola oil, vinegar, coarse german mustard, sugar, sea salt, cucumber, pickle, cooked bacon, chopped (optional), spring onions, chopped, onions, finely chopped, fresh chives, tomatoes, halved, fresh ground black pepper , to taste

onion, finely chopped, hard-boiled egg, chopped, fresh chives, snipped, white wine vinegar (or to taste), german mustard or 1 tbsp prepared brown mustard, salt, white pepper , to taste, sugar, extra virgin olive oil, white button mushrooms, sliced, fresh rocket (arugula) or 50 g watercress, cooked bacon, crumbled , as a garnish (optional)

mayonnaise, dijon mustard, cayenne , to taste, chopped onions, fresh black pepper, solar cooked egg, peeled and chopped, solar cooked red new potatoes (cubed with skin on ), kosher salt , pinch, bacon , solar cooked and crumbled, reserved bacon fat, fresh flat-leaf italian parsley, chopped

white daikon radishes (each about 3/4 lb.), salt, red radishes (garden radish), dill weed, breakfast bacon, white wine vinegar, oil, white pepper

potatoes, bacon, flour, sugar, vegeta seasoning, water, white wine vinegar or 1/2 cup white wine, chopped green onion, pepper

potatoes, quartered (1 to 2 inches in diameter), table salt, smoked bacon, red onion, chopped fine, finger sized pickles, diced (i use garlic ones), hard-boiled eggs, diced, a carrot, finely diced, sugar, white vinegar, whole-grain german mustard, ground black pepper, chopped fresh parsley, rosemary, thyme, salt

potatoes, bacon, vegetable oil, cider vinegar, onions, finely chopped, parsley, paprika, salt and pepper, to taste, worcestershire sauce

potatoes, bacon, chopped onion, flour, sugar, salt, celery salt, pepper, water, vinegar

chopped onion, butter, mayonnaise, cider vinegar, sugar, salt, pepper, potatoes , pared,chopped,& cooked, parsley, cooked and crumbled bacon

potatoes, cut into halves, bacon, yellow onions or 1 medium white onion, chopped, all-purpose flour, sugar, celery seed, fresh ground black pepper, water, vinegar

unpeeled small red potatoes, hard-boiled eggs, peeled and chopped, bacon, diced, chopped white onion, chef paul prudhomme s meat magic seasoning, all-purpose flour, chicken stock, vinegar, sugar, chopped green onion tops or 1/2 cup chives

potatoes, thinly sliced and boiled to fairly tender, bacon, fried and bacon fat reserved, sauce, bacon fat, sugar, vinegar, lettuce, paprika

uncooked bacon, potatoes (peeled and sliced or chopped ), onion, finely chopped, mayonnaise, garlic powder, bacon drippings (or add in oil to bacon grease to make 1/4 cup), vinegar (use white or cider vinegar), white sugar, dried parsley, seasoning salt (or use 1/2 tsp white salt), coarse ground pepper (or to taste)

red potatoes , cut into slices, onion, chopped, beef stock, cider vinegar, all purpose flour, sugar, salt, celery seeds, pepper, olive oil or bacon fat, cooked bacon crumbled, chopped parsley for garnish

peeled, boiled potatoes (from about 3 raw medium), cooked bacon, lard (bacon fat), vinegar, egg, sugar, salt, fresh ground black pepper, chopped onion

yukon gold potatoes, onion, diced, bacon, diced, white vinegar, broth, fresh parsley, salt, pepper

potatoes (gold or red varieties preferred), sliced bacon, baseball sized sweet onion (makes 1-2 cups sliced ), mayonnaise, apple cider vinegar, prepared mustard, sugar, celery seed, cooking oil (or spray equivalent), hard-boiled eggs (optional)

red potatoes , scrubbed and quartered, kosher salt, thick-cut bacon , cut crosswise into 1/2-inch strips, yellow onion, diced, apple cider vinegar, whole-grain mustard, german-style preferred, freshly ground black pepper, fresh tarragon, finely chopped