Hot German-Style Potato Salad Recipe

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Hot German-Style Potato Salad
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Ingredients:

Directions:

  1. Peel and halve the potatoes and cook in boiling water until tender. Drain and slice. Set aside.
  2. Cook the bacon until crisp. Drain, reserving 1 tablespoon of bacon fat. Crumble the bacon and set aside.
  3. In a large nonstick skillet, combine the 1 tablespoon bacon fat, the vinegar, 1/4 cup water, the egg, sugar, salt, and pepper. Place over moderately low heat and stir constantly until the dressing is thickened; do no allow the egg to coagulate.
  4. 4. Add the reserved potatoes and crumbled bacon; stir in the onion. Mix and heat through. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2152.46 Kcal (9012 kJ)
Calories from fat 1188.16 Kcal
% Daily Value*
Total Fat 132.02g 203%
Cholesterol 577.64mg 193%
Sodium 10139.27mg 422%
Potassium 2847.97mg 61%
Total Carbs 106.85g 36%
Sugars 35.29g 141%
Dietary Fiber 15.33g 61%
Protein 134.11g 268%
Vitamin C 64.5mg 107%
Vitamin A 4.5mg 151%
Iron 13.7mg 76%
Calcium 208.8mg 21%
Amount Per 100 g
Calories 201.85 Kcal (845 kJ)
Calories from fat 111.42 Kcal
% Daily Value*
Total Fat 12.38g 203%
Cholesterol 54.17mg 193%
Sodium 950.82mg 422%
Potassium 267.07mg 61%
Total Carbs 10.02g 36%
Sugars 3.31g 141%
Dietary Fiber 1.44g 61%
Protein 12.58g 268%
Vitamin C 6mg 107%
Vitamin A 0.4mg 151%
Iron 1.3mg 76%
Calcium 19.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.3
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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