Directions:
- Mix potatoes and onions in crock pot, mix remaining ingredients except bacon. Pour into crock pot.
- Cover and cook on low setting 6 hours until potatoes are tender.
- Stir in bacon.
- Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.31 Kcal (1810 kJ) | ||
| Calories from fat | 222.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 18% | |
| Sodium | 1692.11mg | 71% | |
| Potassium | 980.79mg | 21% | |
| Total Carbs | 33.12g | 11% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 20.24g | 40% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 2.7mg | 15% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.33 Kcal (663 kJ) | ||
| Calories from fat | 81.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 38% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 18% | |
| Sodium | 619.73mg | 71% | |
| Potassium | 359.21mg | 21% | |
| Total Carbs | 12.13g | 11% | |
| Sugars | 1.93g | 21% | |
| Dietary Fiber | 1.34g | 15% | |
| Protein | 7.41g | 40% | |
| Vitamin C | 5.6mg | 26% | |
| Iron | 1mg | 15% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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