Grassmutter Steigers German Potatoe Salad Recipe

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Grassmutter Steigers German Potatoe Salad
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Ingredients:

Directions:

  1. Boil potatoes until fairly tender. Fry bacon. Save bacon fat. Crumble bacon.
  2. Mix bacon fat, sugar and vinegar in the fry pan used to fry bacon. Stir and bring to boil for a minute or two until ingredients are well blended.
  3. Place lettuce leaves on a platter. Set the hot potatoes on lettuce. Pour the hot sauce over the potatoes which will marinate in the sauce. Sprinkle crumbled bacon on top and shake paprika over all.
  4. The recipe suggests surrounding the platter with cucumber slices, tomatoe slices and thin slices of onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.21 Kcal (1190 kJ)
Calories from fat 143.25 Kcal
% Daily Value*
Total Fat 15.92g 24%
Cholesterol 20.71mg 7%
Sodium 208.84mg 9%
Potassium 391.41mg 8%
Total Carbs 29.35g 10%
Sugars 11.02g 44%
Dietary Fiber 4.53g 18%
Protein 4.44g 9%
Vitamin C 19.6mg 33%
Vitamin A 1.5mg 50%
Iron 1.6mg 9%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 139.13 Kcal (583 kJ)
Calories from fat 70.13 Kcal
% Daily Value*
Total Fat 7.79g 24%
Cholesterol 10.14mg 7%
Sodium 102.24mg 9%
Potassium 191.61mg 8%
Total Carbs 14.37g 10%
Sugars 5.39g 44%
Dietary Fiber 2.22g 18%
Protein 2.17g 9%
Vitamin C 9.6mg 33%
Vitamin A 0.7mg 50%
Iron 0.8mg 9%
Calcium 21.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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