Warm German Potato Salad With Bacon Recipe

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Warm German Potato Salad With Bacon
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Ingredients:

Directions:

  1. Cook potatoes in their jackets until firm yet done.
  2. Remove peel and cut into bite size pieces and set aside in a bowl.
  3. Fry bacon golden brown.
  4. Add onions and fry both until onions turn transparent but not dark.
  5. Remove from heat and ad vinegar and broth.
  6. Bring to a quick boil.
  7. Pour over potatoes and season with salt and pepper.
  8. Mince some fresh parsley and mix under the saldad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.22 Kcal (286 kJ)
Calories from fat 53.92 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 9.76mg 3%
Sodium 122.69mg 5%
Potassium 50.59mg 1%
Total Carbs 1.05g 0%
Sugars 0.4g 2%
Dietary Fiber 0.2g 1%
Protein 2.17g 4%
Vitamin C 0.7mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 171.2 Kcal (717 kJ)
Calories from fat 135.31 Kcal
% Daily Value*
Total Fat 15.03g 9%
Cholesterol 24.49mg 3%
Sodium 307.88mg 5%
Potassium 126.94mg 1%
Total Carbs 2.63g 0%
Sugars 1g 2%
Dietary Fiber 0.5g 1%
Protein 5.46g 4%
Vitamin C 1.8mg 1%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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