158 sake cooked with Recipes
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sake (rice wine), mirin (sweet sake) and10 Moresake (rice wine), mirin (sweet sake), stalks lemongrass , outer layers removed, chopped onion, minced garlic, juice and zest of 1 orange, juice and zest of 1 lime, sweet asian chili sauce, quarter-size slices fresh ginger, pacific cod, cooked brown rice, cilantro sprigs12 ingredients
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sake or rice wine, tamari sauce or soy sauce and11 Moresake or rice wine, tamari sauce or soy sauce, green tea liquid, sesame oil, mirin, vinegar, minced ginger, frozen or fresh peas, brewed green tea leaves (i use genmai cha), scallions chopped fine, veg oil, cooked rice (day old is the best), beaten egg (jumbo ) or 2 small13 ingredients
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cooking oil, pork loin, thinly sliced (or pork tenderloin) and8 Morecooking oil, pork loin, thinly sliced (or pork tenderloin), cubed green peppers (about 2 medium), cubed red peppers (about 2 medium), cubed yellow peppers (about 2 medium), green onions , cut into 3 inch pieces, soy sauce, sake (rice wine) or 1/4 cup sherry wine (or alcohol-free sherry), granulated sugar, cornstarch35 min, 10 ingredients
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sheet nori (seaweed, about 8x7 inches), catsup and15 Moresheet nori (seaweed, about 8x7 inches), catsup, worcestershire sauce, dijon mustard, sake, soy sauce, eggs, flour, water, sake, salt, cabbage, shredded (about 1 1/2 inch strips), carrot, shredded (1 1/2 inch strips), scallions , cut in half lengthwise and into 1-inch strips (about 1 cup), vegetable oil, shrimp, cooked or 1/2 cup crabmeat or 1/2 cup chicken, cooked or bacon, cooked, cut in 1/2-inch pieces (whatever meat you like), mayonnaise17 ingredients
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water, rice vinegar, sugar, salt and11 Morewater, rice vinegar, sugar, salt, short-grain rice (or pearl ), rice wine (sake) or 1/4 cup dry sherry (sake), lemons, sliced paper thin and seeded, caper, drained and rinsed, paper thin slices smoked salmon, cooked shrimp, nori, cucumbers, with peel, thinly sliced (about 1/2 cucumber), sliced green onion, carrot, coarsely grated, red pepper, diced2 hour 30 min, 15 ingredients
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vegetable oil, onion, diced into 1 cm and16 Morevegetable oil, onion, diced into 1 cm, chicken breasts, diced into 1 cm, salt, bacon, diced into 1 cm, sliced mushrooms, cooked rice, butter, tomato puree, tomato ketchup, sake, salt and pepper, butter, vegetable oil, eggs, tomato ketchup, worcestershire sauce, sake1 hour , 18 ingredients
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salmon fillets, leaves chinese cabbage, white miso and7 Moresalmon fillets, leaves chinese cabbage, white miso, scallion , as needed, cooking wine, to taste (sake , chinese rice wine), salt , to taste, pepper , to taste, cornstarch (i used sweet potato starch) or potato starch (i used sweet potato starch), olive oil (i used grapeseed oil), spaghetti30 min, 10 ingredients
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Sam the Cooking Guy's Rainy Day Salmonsoy sauce, sugar, sake, garlic clove, minced and4 Moresoy sauce, sugar, sake, garlic clove, minced, fresh ginger, minced, whole lemon , juice of, dry mustard, salmon fillet, about 2 lb20 min, 8 ingredients
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Real Time Cooking - Out of the Fridge and Pantryfully stocked ming pantry including the fresh/frozen sect... and29 Morefully stocked ming pantry including the fresh/frozen section, dried chow mein noodles , mung bean noodles, rices, basic east meets west pantry (long shelf life), garlic, ginger, soy sauce, rice wine vinegar, sesame oil, oyster sauce, hoisin sauce, sambal, fish sauce (3 crab brand), nori, miso, wasabi, sake, thai bird chiles, coconut milk, chicken stock, low sodium, rices : sushi, jasmin, long grain, risotto, noodles : chow mein, rice stick, scallions, cilantro, serrano chiles (or jalepenos), limes, onions, lemon grass, kaffir lime leaves, wonton skins, lumpia wrappers30 ingredients
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Sweet Teriyaki Marinadesake (rice wine), soy sauce, vegetable oil and3 Moresake (rice wine), soy sauce, vegetable oil, mirin (sweet rice cooking wine), dark brown sugar, fresh gingerroot (grated )30 min, 6 ingredients
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Chicken Teriyaki (Nigella Lawson)sake (japanese rice wine) and8 Moresake (japanese rice wine), mirin (sweet japanese rice wine), soy sauce, light brown sugar, grated fresh gingerroot, splash sesame oil, chicken thigh fillets (no skin or bones), preferably organic, cut or scissored into bite-sized pieces, peanut oil, sushi rice , cooked according to packet instructions45 min, 9 ingredients
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Udon Noodles with Japanese Clam Sauceudon noodles, littleneck clams, cooking sake, sake and12 Moreudon noodles, littleneck clams, cooking sake, sake, light olive oil, butter, yellow onion, chopped, grated ginger, garlic, chopped, hot pepper flakes, cooking sake, seeded and chopped tomatoes, chopped flat-leaf parsley, salt to taste, whipping cream, clam juice (from the steamed clams)1 hour 4 min, 16 ingredients
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Cinnamon Curry Ricesoy sauce, rice wine or sake, salt and13 Moresoy sauce, rice wine or sake, salt, freshly ground black pepper, cinnamon, water, grain rice, safflower or corn oil, sliced leeks, minced garlic, good-quality curry powder, carrots, peeled and cut into 1/4-inch dice (about 1 1/2 cups), turnips, peeled and cut into 1/4-inch dice (about 1/12 cups), rice wine or sake, water, cooked peas (if using frozen , thaw to room temperature)2 hour , 16 ingredients
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