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Real Time Cooking - Out of the Fridge and Pantry Recipe

Real Time Cooking - Out of the Fridge and Pantry Recipe

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Real Time Cooking - Out of the Fridge and Pantry

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Ingredients:

Serving

fully stocked ming pantry including the fresh/frozen section
dried chow mein noodles , mung bean noodles, rices
basic east meets west pantry (long shelf life)
garlic
ginger
thin soy sauce
rice wine vinegar
sesame oil
oyster sauce
hoisin sauce
sambal
fish sauce (3 crab brand)
nori
miso
wasabi
sake
thai bird chiles
coconut milk
chicken stock, low sodium
rices : sushi , jasmin , long grain , risotto
noodles : chow mein , rice stick
scallions
cilantro
serrano chiles (or jalepenos)
limes
onions
lemon grass
kaffir lime leaves
wonton skins
lumpia wrappers

Directions:

Wine Suggestion: 1. Bourgogne Pinot Beurot, Maison Bigot and Alex Gambal, 1997 2. Bourgogne Pinot Noir, Maison Bigot and Alex Gambal, 1995
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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