10516 sago mango summer Recipes
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lime juice, rice vinegar, agave nectar, sriracha sauce and8 Morelime juice, rice vinegar, agave nectar, sriracha sauce, sliced scallion, sheets rice paper, basil leaves, red leaf lettuce leaves , spines removed and torn into 2-inch pieces, cooked bean threads , or cellophane noodles (1 3/4 oz dried), cooled, rinsed, and squeezed dry, mango, peeled and sliced into thin strips (about 1 cup), shrimp, cooked and peeled, tails removed and sliced in half down the middle, mint leaves35 min, 12 ingredients
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Yummilicious Sago Mango Pudding to Enjoy in Summervanilla ice cream, cream and4 Morevanilla ice cream, cream, dream whip whipped dessert topping mix, rose water, fresh mango, washed,peeled and cut into cubes, sago, soaked and well drained (sabudana)2 hour 25 min, 6 ingredients
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Mango Summer Rolls & Thai Dipping Saucemango, peeled and sliced into matchsticks and11 Moremango, peeled and sliced into matchsticks, seedless cucumber , sliced into matchsticks, fresh cilantro leaves, rice noodles (very thin kind ), peanuts (chop very finely), rice paper sheets (plus extra in case some tear), rice vinegar, water, asian chili oil, garlic clove (minced ), peanuts (chopped ), sugar32 min, 12 ingredients
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Summer Sunrise Mango Veggie Wrap (Raw Foods)mango, cubed, carrot, grated, red onion, small diced and3 Moremango, cubed, carrot, grated, red onion, small diced, red bell pepper, small diced, romaine lettuce leaves , large, greek honey yogurt10 min, 6 ingredients
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Lobster and Mango Summer Rolls (Ming Tsai)segments of 1 lime, fish sauce (3 crab brand), brown sugar and5 Moresegments of 1 lime, fish sauce (3 crab brand), brown sugar, pea sprouts, thai basil leaves, rice papers , 6 to 8-inch diameter, steamed lobster tails, chilled and sliced, ripe mango, sliced in long strips1 hour , 8 ingredients
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Minted Shrimp and Mango Summer Rolls with Cashew-Mirin Dipping Saucewater, fresh shrimp, peeled and deveined and9 Morewater, fresh shrimp, peeled and deveined, cellophane noodles, rice paper wrappers, cucumber, peeled, seeded , and cut into thin strips (about 1 1/2 cups), carrot , cut into thin strips (about 1 cup), green onions , cut into thin strips, mango, peeled and cut into thin strips (about 1 1/2 cups), fresh basil leaves (about 2 bunches), fresh mint leaves, cashew-mirin dipping sauce11 ingredients
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Mango Chuhai Cocktail - Japanese Mango Shochu Cocktailshochu, mango nectar or 1/4 cup mango juice, club soda and1 Moreshochu, mango nectar or 1/4 cup mango juice, club soda, lemon twists or 1 lime twist2 min, 4 ingredients
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