9636 sage sbd Recipes
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butternut squash, peeled, seeded, cut into 1/2 cubes (abo... and8 Morebutternut squash, peeled, seeded, cut into 1/2 cubes (about 4 cups), extra-virgin olive oil, divided, plus more for drizzling, light brown sugar, coarse sea salt and freshly ground black pepper, fresh sage leaves, fresh ricotta, grated lemon zest, thick baguette slices, toasted, fresh lemon juice50 min, 9 ingredients
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fresh breadcrumbs made from crustless french bread and10 Morefresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese (about 3 oz), dried rubbed sage, grated lemon peel, eggs, all purpose flour, bone-in center-cut pork loin chops (each about 1 inch thick ), butter, olive oil, lemon wedges (optional), orange wedges (optional)11 ingredients
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chickens, each cut into quarters , backbones removed and14 Morechickens, each cut into quarters , backbones removed, ground cumin, salt, hungarian sweet paprika, turmeric, olive oil, white onions, thinly sliced, red onions, thinly sliced, honey, dry white wine, divided, fresh sage leaves, shallots, peeled, garlic cloves, peeled, turkish bay leaves, assorted brine-cured mediterranean olives (such as kalamata and picholine)15 ingredients
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Spaghetti Squash with Pine Nuts, Sage, and Romanospaghetti squash, toasted pine nuts and4 Morespaghetti squash, toasted pine nuts, grated parmesan cheese, chopped fresh sage, butter, melted, salt and pepper to taste6 ingredients
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Pork Tenderloins with Cranberries, Brown Rice and Sagecooked pork tenderloin , cut crosswise into 1 1/2-inch sl... and9 Morecooked pork tenderloin , cut crosswise into 1 1/2-inch slices, net from 1 1/2-2 lb, salt, divided, pepper, divided , to taste, vegetable oil, onion, finely chopped, chopped walnuts, chopped fresh sage, dried cranberries, dry brown rice , to yield 17.6 oz cooked brown rice, orange juice10 ingredients
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Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Saucebutternut squash , halved lengthwise and seeded and7 Morebutternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, goat cheese, grated (about 2/3), unsalted butter, hazelnuts8 ingredients
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Pasta with Blue Cheese and Sage Saucebutter , salted, becel, cheese, cream , whipping and3 Morebutter , salted, becel, cheese, cream , whipping, whole wheat flour, sage, ground, spaghetti , whole wheat7 ingredients
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Potato, Sage, and Rosemary Pizzaextra-virgin olive oil and8 Moreextra-virgin olive oil, unpeeled small yukon gold potatoes, sliced into very thin rounds, tube refrigerated pizza dough, chopped fresh rosemary, chopped fresh sage, garlic cloves, chopped, dried crushed red pepper, grated whole-milk mozzarella cheese (about 4 oz), grated parmesan cheese40 min, 9 ingredients
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Cannellini Beans and Red Peppers with Sageolive oil, red bell pepper, chopped and5 Moreolive oil, red bell pepper, chopped, minced fresh sage leaves, garlic clove, minced, a 19-oz can cannellini beans, rinsed and drained, celery rib, cut crosswise into 1/4-inch-thick slices, red wine vinegar7 ingredients
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Cauliflower Gratin with Mustard-Sage Cornbread Crumbsbutter, divided, chopped shallots and8 Morebutter, divided, chopped shallots, cauliflower florets (preferably white, green, and yellow ), low-salt chicken broth, heavy whipping cream, dijon mustard, chopped fresh sage, all purpose flour, grated lemon peel, coarsely crumbled cornbread (homemade or purchased)55 min, 10 ingredients
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Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbssliced pancetta (italian bacon), chopped and5 Moresliced pancetta (italian bacon), chopped, fresh breadcrumbs (from french or sourdough bread with crust, ground in processor), chopped fresh sage, red-skinned sweet potatoes), pierced all over with fork, butter, divided, tilapia fillets or eight 2-to 3-oz fillets45 min, 6 ingredients
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Penne with Butternut-Sage Saucepeeled butternut squash pieces, unsalted butter and6 Morepeeled butternut squash pieces, unsalted butter, chopped fresh sage, water, salt, black pepper, grated parmigiano-reggiano (1 cup) plus additional for serving, penne rigate25 min, 8 ingredients
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Peppered Pears, Blue Cheese, and Fried Sagefirm-ripe bosc pears, coarse freshly ground black pepper and4 Morefirm-ripe bosc pears, coarse freshly ground black pepper, unsalted butter, fresh lemon juice, blue cheese, crumbled, fried sage leaves6 ingredients
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Veal with Mushroom-Sage Ragoûtcanned unsalted chicken broth, broccoli florets and8 Morecanned unsalted chicken broth, broccoli florets, fresh shiitake mushrooms, quartered (if large, cut each into 8 pieces), button mushrooms, quartered, garlic cloves, thinly sliced, minced fresh sage, fresh lemon juice, arrowroot, olive oil, veal scallops, well trimmed10 ingredients
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