814 sage beef Recipes

beef brisket, chianti wine, olive oil, salt and freshly ground black pepper, pancetta , cut into 1/4-inch pieces, carrots, peeled and cut into 1/2-inch pieces, stalk celery, chopped into 1/2-inch pieces, garlic, peeled, kalamata olives, halved, green beans, halved, red potatoes, quartered, rosemary, sage leaves, diced tomatoes, beef broth

bacon, chopped, unsalted butter, divided in half, white mushrooms, thinly sliced (portobella s work well also), frozen pearl onions, thawed & drained, sirloin steaks, trimmed and cubed into bite-size pieces, flour, burgundy wine, beef broth, fresh sage, fresh thyme , tied together with kitchen string

king arthur unbleached all-purpose flour, paprika, salt, cayenne pepper, beef stew meat, cut into 1-inch cubes, olive oil, divided, onions, thinly sliced, water, tomato paste, rubbed sage, dried thyme, kidney beans, rinsed and drained

blended oil (90 percent canola, 10 percent extra-virgin olive), beef stew meat, cut into 1 1/2-inch chunks, kosher salt and cracked black pepper, spanish or sweet onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, leek, cut into thick rounds, washed well in cold water, drained, tomato paste, red wine, red wine vinegar, water, fresh bay leaf or 2 dried leaves, rosemary, thyme, sage, cinnamon sticks, extra-virgin olive oil, grated orange zest, roughly chopped parsley

acorn squash, lean beef, ground, onion, chopped, celery, chopped, flour, salt, sage, ground, milk, rice, cooked, colby or 1/4 cup cheddar cheese, shredded

acorn squash, halved and seeded, water, ground beef, chopped onion, chopped celery, king arthur unbleached all-purpose flour, salt, rubbed sage, milk, cooked rice, shredded cheddar cheese

beef , whole scotch fillet, salt and pepper, garlic cloves, peeled and quartered lengthwise, fresh sage , leaves picked, prosciutto, extra virgin olive oil

acorn squash, beef, ground, onions, chopped, sage, rice, cooked, celery, chopped, all-purpose flour, salt, milk, sharp american cheese, shredded

beef roast, bacon, olive oil, onion cut in chunks, baby carrots, garlic powder, dried thyme, dried basil, dried sage, dried oregano, kosher salt, black pepper, tomato paste, red wine

all-purpose flour, salt, pepper, beef stew meat, cut into 1-inch cubes, canola oil, water, potatoes, peeled and cubed, onions, chopped, sliced carrots (1/2-inch pieces), chopped celery, minced fresh parsley, dried thyme, bay leaf, browning sauce , optional, all-purpose flour, baking powder, salt, dried thyme, rubbed sage, shortening, milk

king arthur unbleached all-purpose flour, salt, pepper, beef stew meat, cut into 1-inch cubes, canola oil, water, potatoes, peeled and cubed, onions, chopped, sliced carrots (1/2-inch pieces), chopped celery, minced fresh parsley, dried thyme, bay leaf, browning sauce , optional, king arthur unbleached all-purpose flour, baking powder, salt, dried thyme, rubbed sage, shortening, milk

beef stew meat, cut into 1/2-inch cubes, canola oil, onions, chopped, garlic cloves, minced, water, divided, dried basil, dried thyme, rubbed sage, ground cinnamon, salt, pepper, baby carrots, parsnips , cut into 1-inch pieces, browning sauce , optional, cornstarch, king arthur unbleached all-purpose flour, baking powder, minced fresh parsley , optional, salt, egg, beaten, canola oil, water

beef bouillon cubes, oil, beef, leeks, parsnips, carrots, shallots, head celery, sage

beef chuck or other stew meat, cut into 2-inch cubes, kosher salt and coarse black pepper, all-purpose flour , for dredging, olive or vegetable oil, garlic, crushed, celery roots, peeled and cubed, onions, chopped, tomato paste, beef stock, dry red wine, worcestershire sauce, herb bundle (fresh sage, bay and parsley), tied with kitchen string, fresh flat-leaf parsley leaves, chopped, ribs organic celery with leafy tops, chopped, anchovy fillets, finely chopped , optional, lemon, juiced, evoo, shaved pecorino curls, mashed or boiled baby potatoes , or crusty bread, for serving

beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half

ground chuck, ground pork, chopped onion, chopped celery, chopped fresh parsley, salt, dry mustard, rubbed sage, dried whole savory, white pepper, beef broth, cooked mashed potatoes, fine dry breadcrumbs, egg, beaten, frozen puff pastry, thawed, egg, beaten

cooking apple, peeled, cored and quartered, lean ground beef, fresh breadcrumbs, dried sage, egg yolk, beaten, olive oil, pasta sauce

beef shank, bone-in, bay leaves, onion, diced, celery, diced, italian seasoning, add more to taste, winter squash, cubed, leek, finely chopped, garlic cloves, minced, thyme, honey, carrots , sliced into thin coins, celeriac , cut into thin straws (optional), sage, tomatoes, whole peeled, salt and pepper, to taste, kale, chopped