Directions:
- In a large deep skillet, heat over medium high heat.
- Add chopped bacon and brown.
- Remove crisp bacon bits and set aside.
- Add 1 1/2 tablespoons butter to pan and melt into bacon drippings.
- Add mushroom slices and turn to coat evenly.
- Season with salt& pepper.
- Saute mushrooms 2 to 3 minutes.
- Add onions and saute another 2 to 3 minutes.
- Remove mushrooms& onions to a plate and set aside.
- Return pan to high heat and add remaining butter to melt.
- Add meat and brown evenly on all sides, keeping meat moving.
- Add flour to the meat and cook flour for 2-3 minutes.
- Add wine to the hot pan and deglaze (scrape bottom of pan to loosen all cooked on bits).
- Bring to a low boil.
- Add broth and bundle of sage and thyme.
- Cover and return to a boil.
- Reduce heat to medium and cook covered for 5 minutes.
- Uncover and add musrooms, onion& bacon.
- Simmer uncovered until sauce thickens a bit.
- Adjust seasoning and remove herb bundle.
- Serve over hot herbed noodles, rice or garlic mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.62 Kcal (3034 kJ) | ||
| Calories from fat | 329.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.61g | 56% | |
|---|---|---|---|
| Cholesterol | 215.89mg | 72% | |
| Sodium | 1242.11mg | 52% | |
| Potassium | 1241.15mg | 26% | |
| Total Carbs | 16.77g | 6% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 74.04g | 148% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8mg | 44% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.76 Kcal (552 kJ) | ||
| Calories from fat | 59.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 56% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 72% | |
| Sodium | 225.85mg | 52% | |
| Potassium | 225.67mg | 26% | |
| Total Carbs | 3.05g | 6% | |
| Sugars | 0.26g | 6% | |
| Dietary Fiber | 0.49g | 11% | |
| Protein | 13.46g | 148% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1.4mg | 44% | |
| Calcium | 11mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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