124626 safta mock liver green pea Recipes

olive oil, onion, chopped, garlic, minced, frozen green peas, chicken stock, salt and pepper to taste

frozen green peas, thawed, water, salt, butter, heavy cream, all-purpose flour, white sugar

fresh mushrooms, sliced, butter, condensed cream of mushroom soup, milk, instant rice, frozen green peas

frozen green peas, butter, sliced fresh mushrooms, chopped onion, all-purpose flour, light cream, salt, ground black pepper, ground nutmeg

butter, shallots, finely chopped, water, fresh shelled green peas, salt and pepper to taste, whipping cream (optional)

bacon, water, frozen green peas, chopped onions, ranch dressing, shredded cheddar cheese

barilla white fiber mini rotini, extra-virgin olive oil, leeks, green peas, carrots, diced, leaves basil, chopped, salt and black pepper to taste, parmigiano-reggiano cheese, grated

whole-wheat fettuccine, dry sea scallops, salt, extra-virgin olive oil, clam juice, low-fat milk, all-purpose flour, ground white pepper, salt, frozen green peas, thawed, shredded romano cheese, divided, chopped fresh chives, lemon zest, lemon juice

sliced mushrooms, drained and patted dry, dried cranberries, milk, frozen green peas , prepared according to package directions, country crock spread, melted

water, green peas, salt, all-purpose flour, butter, milk , or as needed

farfalle pasta, water, chicken bouillon granules, canned green peas, butter, crushed red pepper flakes (optional)

peas, frozen, chopped green onions, chicken stock, low fat, pepper, fresh mint, chopped

extra virgin olive oil, onions, chopped, salt, dried green peas, water, lemon juice, paprika

chicken stock, fresh dill stems (stripped of leaves) plus 3 tbsp chopped dill leaves, asparagus, trimmed and thinly sliced diagonally , leaving tips intact, frozen baby green peas (1 lb; not thawed )

frozen green peas, thawed, cheddar cheese, cubed, sour cream, chopped white onion, curry powder, dried dill weed

whole wheat spaghetti, fresh asparagus , cut into 2-inch pieces, raw sea scallops, olive oil, low sodium chicken broth, garlic, frozen green peas, thawed, shredded parmesan, pecans, chopped, lemon, salt, black pepper

olive oil (used with medium heat), cumin seeds, whole, black mustard seeds, whole, ginger, grated (1.5 inch round, peeled ), garlic, sliced and diced finely (4 medium. cloves), onion, sliced and diced , sweet vidalia, turmeric, ground, tofu, firm, cut into 1/2 inch cubes (block is 2 x 4 x 4 -- wet weight 536 g), sweet potato, peeled, sliced and cubed (into 1/2 inch cubes ), coriander seeds, ground, red pepper, dried and crushed, water, cilantro (dried leaves ; i had none fresh on hand), green peas (fresh or frozen ), zucchini , sliced into 1/2 inch half-circles (cut lengthwise in quarters, then sliced in half-inch pieces), lemon juice (use half a fresh lemon and squeeze over the cooked mixture at end), sea salt , sprinkled on at end of cooking

fresh green peas, shelled (about 1 1/2 cups), or 1 1/2 cupsthawed frozen, spinach leaves (2 cups packed), washed well and spun dry, sugar, dried tarragon, salt, freshly ground black pepper to taste, chicken broth, ice, plain yogurt