Pasta with Sweet Peas Recipe

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Pasta with Sweet Peas
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Ingredients:

Directions:

  1. In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
  2. Stir in butter and peas. Add red pepper flakes, if desired.
  3. Serve with sprinkled parsley on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.16 Kcal (947 kJ)
Calories from fat 53.57 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 10.95mg 4%
Sodium 1878.79mg 78%
Potassium 119.02mg 3%
Total Carbs 34.48g 11%
Sugars 5.62g 22%
Dietary Fiber 2.62g 10%
Protein 8.98g 18%
Vitamin C 4.7mg 8%
Iron 96mg 533%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 34 Kcal (142 kJ)
Calories from fat 8.05 Kcal
% Daily Value*
Total Fat 0.89g 9%
Cholesterol 1.65mg 4%
Sodium 282.43mg 78%
Potassium 17.89mg 3%
Total Carbs 5.18g 11%
Sugars 0.85g 22%
Dietary Fiber 0.39g 10%
Protein 1.35g 18%
Vitamin C 0.7mg 8%
Iron 14.4mg 533%
Calcium 11mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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