5620 safra traditional libyan date Recipes
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all-purpose flour, baking powder, salt and6 Moreall-purpose flour, baking powder, salt, vegetable shortening, sugar, egg, grated fresh orange zest, fresh orange juice, filling such as date orange filling , apple raisin filling , prune lekvar, poppy-seed filling, or apricot or cherry jam9 ingredients
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pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and ... and9 Morepork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)6 hour , 10 ingredients
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pitted dates, chopped (medjool dates preferred) and10 Morepitted dates, chopped (medjool dates preferred), granulated sugar, water, walnuts, chopped (optional), all-purpose flour, salt, baking soda, rolled oats, quick cooking, light brown sugar , packed, unsalted butter, slightly softened, water55 min, 11 ingredients
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flour, rolled oats, brown sugar, chopped toasted pecans and10 Moreflour, rolled oats, brown sugar, chopped toasted pecans, unsalted butter, softened, whole medjool dates, pitted (about 14 dates or 2 cups), boiling water, flour, baking powder, salt, unsalted butter, softened, dark brown sugar, eggs, vanilla45 min, 14 ingredients
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Date Breaddates pitted, baking soda, butter, egg, sugar, flour and2 Moredates pitted, baking soda, butter, egg, sugar, flour, little salt, few nuts8 ingredients
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DATE AND NUT BREADdates pitted, butter or marg., brown sugar and6 Moredates pitted, butter or marg., brown sugar, heaping tsp b. soda, boiling water, nut meats broken, flour, vanilla, egg9 ingredients
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Date Or Date And Walnut Loafstoned dates, margarine, level tsp bicarbonate of soda and8 Morestoned dates, margarine, level tsp bicarbonate of soda, salt, caster sugar, boiling water, egg, well beaten, self raising flour, a few drops of vanilla essence , if liked (optional), chopped walnuts for the date and walnut version, lined with baking parchment and lightly greased2 hour , 11 ingredients
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Grandma's Date Filled Cookiesdates, cut up fine (you may use a combination of figs, ra... and12 Moredates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt25 min, 13 ingredients
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Orange Date Barsdates, chopped (medjool dates preferred) and15 Moredates, chopped (medjool dates preferred), brown sugar , packed, water, unsalted butter, semi-sweet chocolate chips, eggs, milk, fresh orange juice, all-purpose flour, baking soda, salt, walnuts, chopped, powdered sugar, unsalted butter, softened, orange zest, minced, milk45 min, 16 ingredients
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Traditional Gefilte Fishfresh minced carp (not frozen). remember: this is the tra... and14 Morefresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water1 hour 30 min, 15 ingredients
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Date Filled Cookie Logbutter, brown sugar , firmly packed, egg, well beaten and6 Morebutter, brown sugar , firmly packed, egg, well beaten, all-purpose flour, salt, baking soda, date filling (or use for hamentaschen), chopped nuts, sugar , to taste27 min, 9 ingredients
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Date Filled Bran Muffinsall-bran cereal, milk, egg, butter, softened and5 Moreall-bran cereal, milk, egg, butter, softened, all-purpose flour, baking powder, salt, sugar, date filling (or use for hamentaschen)30 min, 9 ingredients
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Date Cake With Walnut Toppingboiling water, baking soda, dates, sugar, eggs, butter and8 Moreboiling water, baking soda, dates, sugar, eggs, butter, flour, baking powder, dates, flour, sugar, water, walnuts, cream1 hour 10 min, 14 ingredients
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