9217 libyan marinated chickpeas Recipes

  • Libyan Marinated Chickpeas
    chickpeas (1/2 kg), bay leaves and
    8 More
    chickpeas (1/2 kg), bay leaves, hard boiled egg yolks, chopped and sieved, olive oil, red wine vinegar, onions, finely chopped, garlic cloves, chopped finely, parsley, chopped, capers, salt , as required
    1 hour 15 min, 10 ingredients
  • Marinated Chickpea and Artichoke Salad with Feta
    chickpeas, rinsed and drained (garbanzo beans) and
    13 More
    chickpeas, rinsed and drained (garbanzo beans), artichoke hearts, drained, roasted sweet red peppers, drained and diced, pitted kalamata olive, crumbled feta cheese, scallions, finely sliced, chopped fresh parsley, red wine vinegar, chopped fresh mint, spice mix (optional), sugar (or to taste), kosher salt, black pepper, extra virgin olive oil
    4 hour 15 min, 14 ingredients
  • Marinated Chickpeas
    chickpeas, drained and rinsed and
    5 More
    chickpeas, drained and rinsed, prepared caesar salad dressing, chopped fresh parsley, squeeze fresh lemon juice, dried oregano, black pepper
    10 min, 6 ingredients
  • Marinated Chickpea Salad
    garbanzo beans (chickpea), tomatoes, halved and
    10 More
    garbanzo beans (chickpea), tomatoes, halved, green onion, chopped, rice wine vinegar, fresh lemon juice, olive oil, splenda sugar substitute, salt, dried dill weed, dried thyme, pepper, garlic, minced
    15 min, 12 ingredients
  • Marinated Chickpeas
    chopped fresh flat-leaf parsley and
    9 More
    chopped fresh flat-leaf parsley, kalamata olives, pitted and coarsely chopped, pickled banana peppers, coarsely chopped, crumbled feta cheese, chopped fresh chives, chopped fresh rosemary, chickpeas, rinsed and drained, fresh lemon juice, extravirgin olive oil, garlic cloves, minced
    10 ingredients
  • Chickpea Artichoke Salad for Two
    marinated artichoke hearts, chickpeas, drained and
    4 More
    marinated artichoke hearts, chickpeas, drained, fresh parsley, chopped, lemon zest, grated, lemon juice, olive oil
    10 min, 6 ingredients
  • Chickpea and Chili Dip
    chickpeas, rinsed, drained and
    8 More
    chickpeas, rinsed, drained, marinated artichoke hearts, drained, olive oil, ground cumin, garlic clove, crushed, lemon , zest of, grated, chopped fresh coriander, red chili pepper , seeds removed, chopped, toasted mini baguette, to serve
    5 min, 9 ingredients
  • Chickpea Fritters With Tzatziki Sauce
    chickpeas (19-oz! two 15-oz cans won tsp be enough. unles... and
    15 More
    chickpeas (19-oz! two 15-oz cans won tsp be enough. unless you get another 8-oz can to throw in there too.), minced garlic (the liquid-y stuff. equals 4 minced & mashed garlic cloves), tahini, parsley flakes, ground cumin, coriander, sea salt, ground black pepper, curry powder, besan (chickpea flour( but you can sub whole wheat flour in a pinch if you don tsp have an indian grocer near), olive oil, for frying, plain fat-free yogurt, cucumber, finely diced, lemon juice, dill, dried mint
    1 hour , 16 ingredients
  • Chickpea Salad II
    chickpeas (garbanzo beans), drained and rinsed and
    10 More
    chickpeas (garbanzo beans), drained and rinsed, cucumber, peeled and finely chopped, grape tomatoes, halved, chopped sweet onion, minced garlic, dried parsley flakes, dried basil, grated parmesan cheese, olive oil, balsamic vinegar, salt
    20 min, 11 ingredients
  • Chickpea Salad
    chickpeas (garbanzo beans), drained, onion, chopped and
    4 More
    chickpeas (garbanzo beans), drained, onion, chopped, cucumber, sliced, tomato, chopped, red wine vinegar, balsamic vinegar
    15 min, 6 ingredients
  • Chickpea Snack
    chickpeas, drained, extra-virgin olive oil, salt and
    1 More
    chickpeas, drained, extra-virgin olive oil, salt, cayenne pepper
    4 ingredients
  • Chickpea Cutlets
    chickpeas, olive oil, vital wheat gluten, bread crumbs and
    7 More
    chickpeas, olive oil, vital wheat gluten, bread crumbs, vegetable broth, tamari, garlic, lemon zest, thyme, paprika, sage
    11 ingredients
  • Chickpea Cutlets
    chickpeas, olive oil, wheat gluten flour and
    8 More
    chickpeas, olive oil, wheat gluten flour, plain breadcrumbs, water, soy sauce, garlic, lemon zest, dried thyme, hungarian paprika, dried rubbed sage
    11 ingredients
  • Chickpea Artichoke Salad Chickpea Artichoke Salad
    marinated artichoke hearts, cooked chickpeas, drained and
    4 More
    marinated artichoke hearts, cooked chickpeas, drained, chopped fresh italian or flat-leaf parsley, grated lemon zest, fresh lemon juice, extra-virgin olive oil
    6 ingredients
  • Marinated Onions 3 Recipes Marinated Onions 3 Recipes
    marinated onions, lg vidalia onions, vegetable oil and
    36 More
    marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.
    39 ingredients
  • Chickpea Soup Hasa Al-hummus Chickpea Soup Hasa Al-hummus
    chickpeas , soaked in water overnight, then drained and
    11 More
    chickpeas , soaked in water overnight, then drained, used canned and decrease the cooking time ) use about 2, 15 0z cans of chickpeas, water, tb olive oil, md onions; chopped, cl garlic; chopped into small pieces, sm hot pepper; finely chopped, coriander leaves; finely chopped, ts salt, ts pepper, ts ground mustard seeds, lemon juice
    12 ingredients
  • Marinated Feta Cheese With Lemon And Shallot Marinated Feta Cheese With Lemon And Shallot
    marinated feta cheese with lemon and shallot and
    14 More
    marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)
    1 hour 30 min, 15 ingredients
  • Chickpea & Ham Salad Chickpea & Ham Salad
    chickpeas, rinsed & drained and
    9 More
    chickpeas, rinsed & drained, sliced lean ham, cubed or in strips, red bell pepper, chopped, yellow bell pepper, chopped, red onion, chopped, apple cider vinegar, olive oil, dried thyme, salt, freshly ground pepper
    10 ingredients




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