49408 sablefish mustard glace Recipes

thick top loin boneless pork chops, mayonnaise , i use helman s, spicy brown mustard, crushed chicken in a biscuit crackers, oil, butter

mustard, balsamic vinegar, lemon juice, garlic cloves, minced, paprika, skinless chicken breasts

dijon mustard, maple syrup, balsamic vinegar, salt, fresh ground black pepper, salmon fillets, 1 inch

dijon mustard, unsalted butter, melted, divided, salmon fillets, chopped shallots, lingonberry preserves, raspberry vinegar

sugar, prepared mustard, salt, vinegar, prepared horseradish, cucumbers (small, pickling size)

top round roast (baron-of-beef roast ), fresh garlic cloves (sliced in half ), oil, dijon mustard, dried thyme, black pepper, beef stock, divided

salmon fillets, clear honey, whole grain mustard, chopped fresh dill

mustard flour or 2 oz dry mustard, all-purpose flour, salt, fine white sugar, fresh horseradish, grated, cider vinegar

grated parmesan cheese (2 tbsp), light cream or 2 tbsp heavy cream, dijon mustard, salt, to taste (use sparingly ), black pepper , to taste, eggs

garlic cloves, walnuts, fresh mustard greens, washed & dried, garlic powder, kosher salt, extra virgin olive oil

green beans, trimmed, butter, coarse ground mustard, salt and pepper

boneless skinless chicken breast, flour, salt and pepper, butter, lite olive oil or 1 tbsp vegetable oil, white wine, chicken broth, dijon mustard, cornstarch, water, craisins (dried sweetened cranberries), sliced green onion (green part only )

onion, cucumbers, cauliflower, diced sweet red peppers (optional-but makes adds nice colour ) (optional), sugar, flour, turmeric, celery seeds, mustard powder, vinegar, pickling spices

butter, onion, chopped finely, baby new potato, halved, garlic clove, crushed, chicken stock, grainy mustard, english spinach, roughly chopped, cream

sour cream, chicken breasts, cut into portions, prepared english mustard, corn flakes , finely crumbed (bread crumbs ok), fresh thyme, salt, pepper, cayenne pepper, butter

lamb loin chops, dijon mustard, grated orange zest, crushed garlic (optional), fresh thyme leaves, finely chopped, light brown sugar or 3 tsp dark brown sugar, olive oil, salt and pepper, to taste

garlic cloves, salt, dijon mustard, soy sauce, ground rosemary, ground thyme, ground oregano, lemon juice, olive oil