1848 s pork Recipes

pork butt roast, salt and pepper to taste, beef broth, brewed coffee

pork chops, 1/2-inch thick, stove top stuffing mix , prepared as directed on package., then cooled to room temperature, sour cream, low-fat is fine, cream of mushroom soup, low sodium is fine, sage, salt and pepper, to taste

pork loin roast, boneless, salt, pepper, dried thyme (or 3 large sprigs fresh thyme), apple juice (may substitute sweet cider), honey, liquid, tomatoe ketchup

pork loin chop with bone, 1/2 inch thick about 1 lb, trimmed of fat, mrs dash s extra spicy seasoning, vegetable oil, onion, sliced, zesty diced tomatoes with jalapeno peppers, undrained

pork chops, steak seasoning, beer, barbeque sauce, onions, sliced

pork shoulder , cut into cubes, garlic powder, fennel seed, crushed red pepper flakes, salt, ground black pepper, dried parsley, dry white wine, feet 1 1/2 inch diameter hog casings, rinsed

pork ribs, soy sauce, worcestershire sauce, extra virgin olive oil, seasoning salt, pepper, garlic powder, onion powder, your favorite barbecue sauce (optional)

pork chops, 3/4 inch thick, italian salad dressing, worcestershire sauce

pork chops, onion, cut into squares, green pepper, cut into chunks, apple cider vinegar, ketchup, pineapple chunks, soy sauce, brown sugar, salt

pork tenderloin, olive oil, salt and pepper, worcestershire sauce, soy sauce, texas pete s hot sauce, honey, white wine

pork and beans (van camp s and beans of course!), crisp cooked bacon, yellow onion, diced small, dark molasses, ketchup, dijon mustard, liquid smoke, brown sugar or 1 tbsp honey, worcestershire sauce, garlic powder

pork shoulder, sugar, brown sugar, seasoning salt, cayenne pepper, sea salt, apple juice, sweet barbecue sauce , of your choice

pork ribs, tomato sauce, foil packet onion salad dressing mix, vinegar, light molasses, salad oil, water

pork tenderloin , cut into 1 inch slices, ground cumin, garlic pepper seasoning (the mix with extra stuff), vegetable oil, worcestershire sauce, jalapeno jelly, orange juice, dijon-style mustard

pork loin, onion (chopped ), green pepper (chopped ), garlic cloves (minced ), olive oil, tomato sauce, corona beer, lime , juice of, rotel tomatoes, pickled jalapeno chili (see note below ), salsa, chili powder, cumin, crushed red pepper flakes (optional), hot sauce (optional)

pork tenderloin , cut into thin strips, brown sugar, reduced sodium soy sauce, hot pepper sauce, garlic cloves, finely chopped, red bell peppers or 2 large orange bell peppers, thinly sliced, onion, thinly sliced, sprays i can tsp believe it s not butter! spray original

pork chops, thin cut, about 1/2-inch thick (about 3 lb), original essence, olive oil, flour , plus 2 tsp, onions, thinly sliced, salt, pepper, garlic, chopped, bay leaves, chicken stock, water , plus 2 tsp, smoked sausage , cut into 1-inch slices (or andouille), potato, peeled and cut into 1-inch cubes