Jer's Grilled Loin of Pork Recipe

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Ingredients:

Serving

2 1/2 lbs pork loin roast, boneless
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dried thyme
1/4 cup apple juice (may substitute sweet cider)
2 tbsp honey, liquid
1/4 cup tomatoe ketchup
1/2 tsp ground cloves

Directions:

Rinse and dry pork.
Cut loin halfway through into serveral thick slices.
Sprinkle with salt and pepper.
Insert thyme into cut slices.
Combine glaze ingredients.
Grill roast or broil for 1 hour, turning over and basting often with glaze.
We like this with roasted or baked sweet potatoes, corn on the cob and thick slices of watermelon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.47 Kcal (1756 kJ)
Calories from fat	76.66 Kcal
		% Daily Value*
Total Fat	8.52g	13%
Cholesterol	187.11mg	62%
Sodium	627.85mg	26%
Potassium	1121.25mg	24%
Total Carbs	14.48g	5%
Sugars	14.16g	57%
Dietary Fiber	0.08g	0%
Protein	62.4g	125%
Vitamin C	6.2mg	10%
Iron	3mg	17%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	128.95 Kcal (540 kJ)
Calories from fat	23.57 Kcal
		% Daily Value*
Total Fat	2.62g	13%
Cholesterol	57.52mg	62%
Sodium	193mg	26%
Potassium	344.67mg	24%
Total Carbs	4.45g	5%
Sugars	4.35g	57%
Dietary Fiber	0.03g	0%
Protein	19.18g	125%
Vitamin C	1.9mg	10%
Iron	0.9mg	17%
Calcium	5.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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