Directions:
- Preheat oven to 350.
- In a large roaster pan, cook pork loin for about four hours or until cooked through.
- Shed pork with two forks and place in a large crock pot.
- In a large skillet, cook onion, green pepper, and garlic in olive oil. Cook until most of the onions are translucent. Add to crock pot.
- In a small food processor, process pickled jalepenos. (Measure jalepenos after processing.) Add to crock pot.
- Add beer, lime juice,tomato sauce, Rotel tomatoes (undrained), salsa, chili powder, cumin, crushed red pepper, and hot sauce.
- Cook on high for 3-4 hours stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.53 Kcal (848 kJ) | ||
| Calories from fat | 63.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 273.68mg | 11% | |
| Potassium | 576.38mg | 12% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 24.75g | 49% | |
| Vitamin C | 15mg | 25% | |
| Iron | 1.7mg | 9% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.43 Kcal (496 kJ) | ||
| Calories from fat | 36.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 11% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 22% | |
| Sodium | 160.04mg | 11% | |
| Potassium | 337.04mg | 12% | |
| Total Carbs | 2.89g | 2% | |
| Sugars | 1.13g | 8% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 14.47g | 49% | |
| Vitamin C | 8.8mg | 25% | |
| Iron | 1mg | 9% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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