65 rye fennel Recipes

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), molasses, brown sugar, canola oil, quick-cooking oats, grated orange peel, salt, fennel seed, aniseed, caraway seeds, rye flour, king arthur unbleached all-purpose flour

milk, water, butter, light molasses, white sugar, grated orange zest, fennel seed, anise seed, caraway seed, cardamom, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), rye flour, all-purpose flour, butter, melted

instant yeast, lukewarm water, warm water, salt, ground ginger, white sugar, fennel seed, unsulfured molasses, melted butter, rye flour, golden raisins, bread flour

yeast, dl lukewarm water, salt, caraway powder, fennel powder, dl wheat flour, dl rye flour

rye flour, all-purpose flour, granulated sugar, salt, all-bran cereal, caraway seeds, crushed, instant coffee granules, onion powder, fennel seed, crushed, dry active yeast, water, vinegar, dark molasses, unsweetened chocolate, butter (1/2 stick), cornstarch, cold water

dl wheat-flour, dl sifted rye-flour, dl graham-flour, dl wheat bran, crushed rye, dl hazelnuts, dl sunflower seed, fennel seed, caraway powder, aniseed, salt, bicarbonate, dl lingonberries, dl golden syrup, dl butter-milk (i think you can use natural yogurt too)

boiling water, fennel seed, cumin seeds, caraway seed, cracked wheat, butter, molasses, orange zest, baking soda, rye flour, bread flour, active dry yeast, gluten flour, powdered buttermilk

ground beef, onion, chopped, chopped green pepper, garlic clove, minced, tomato paste, water, minced fresh oregano or 1 1/2 tsp dried oregano, minced fresh thyme or 1/2 tsp dried thyme, fennel seed, garlic salt, rye cocktail bread, grated parmesan cheese

king arthur unbleached all-purpose flour, rye flour, brown sugar, active dry yeast, grated orange peel, salt, fennel seed or aniseed, crushed, water, shortening, molasses, cornmeal, melted butter

active dry yeast, warm water (between 98 to 105 degrees farenheit for best yeast development.), warm milk (same temperature as water.), brown sugar, honey, salt, molasses, melted butter (reserve some additional for brushing baked loaves.), prepared bulgar wheat, rye flour, whole wheat flour, wheat germ, vital wheat gluten, caraway seed, fennel seed, cumin seed, superfine ground coffee (espresso ground or powdered if possible), cocoa powder

water, honey, vegetable oil, bread flour, rye flour, gluten, gluten, fennel seeds, grated orange zest (or dried orange peel ), salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

molasses, water, brown sugar, ground fennel, salt, shortening, cake compressed yeast, lukewarm water, rye flour, all-purpose flour , plus 1/2 cup, melted butter

two 6 1/8-oz cans solid white tuna, drained well, mayonnaise, chopped fennel bulb (sometimes called anise), kalamata or other brine-cured black olives, pitted and chopped, minced fresh parsley leaves, fresh lemon juice , or to taste, rye bread, toasted lightly, grated sharp cheddar cheese

rye flour, all-purpose flour, sugar, salt, all-brand cereal, caraway seeds-crushed, instant coffee powder, onion powder, fennel seeds-crushed, active dry yeast, water plus 1/2 cup devided, vinegar, molasses, unsweetened chocolate, butter, cornstarch

rye flour, all-purpose flour, salt, crushed fennel seed, butter, at room temperature, grated swiss cheese, at room temperature, bacon, sliced zucchini, minced yellow onions or 1/2 cup white onion, garlic, minced, frozen peas, thawed, eggs, buttermilk, plain yogurt or 1/2 cup sour cream, salt, fresh ground pepper, thyme, sage, cooked brown rice, grated swiss cheese, hot sauce (optional)

rye flour, white flour, sugar, salt, whole bran cereal, caraway seeds, crushed, instant coffee, onion powder, fennel seed, crushed, active dry yeast, water, vinegar, dark molasses, sq. unsweetened chocolate, margarine, cornstarch, cold water

water, butter, melted, molasses, bread flour, rye flour or 1 cup dark, wheat bran, unsweetened dutch process cocoa, gluten, instant espresso powder, caraway seeds, fennel seed, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

dry active yeast, warm water (not over 110 degrees ), unbleached all-purpose flour, plus additional for rolling, wholle wheat flour or coarse rye flour, kosher salt, crushed fennel seed, olive oil , for brushing breads