Russian Black Bread Recipe

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Russian Black Bread
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Ingredients:

Directions:

  1. Combine rye and all-purpose flour, set aside. In a large bowl, thoroughly mix 2 1/3 cups of the flour mixture, sugar, salt, cereal, caraway seeds, instant coffee granules, onion powder, fennel seed and yeast.
  2. Combine water, vinegar, molasses, chocolate and butter in a saucepan. Warm over low heat to temperature of 1050 to 1150°F Gradually add to dry ingredients.
  3. Beat at medium speed with electric mixer for 2 minutes, scraping bowl occasionally.
  4. Add 1/2 cup flour mixture. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour mixture to make soft dough.
  5. Turn out on a lightly floured board. Cover dough with bowl. Let rest 15 minutes. Then knead until smooth and elastic, about 10 to 15 minutes. (Dough will be sticky) Place in greased bowl, turning to grease top. Cover and let rise in warm place, free from drafts, until doubled in size, about 1 hour.
  6. Divide dough in half, form 2 loaves and place in 9-by-5 inch loaf pans. Or form into 2 round balls and place on greased baking sheet.
  7. Preheat oven to 3500°F Bake 45 to 50 minutes or until bread sounds hollow when tapped on top.
  8. Meanwhile, combine cornstarch and 1/2 cup cold water. Cook over medium heat, stirring constantly for 1 minute. As soon as bread is baked, brush cornstarch mixture over tops of loaves. Return bread to oven. Bake 2 to 3 minutes or until glaze is set. Remove from pans. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1496.42 Kcal (6265 kJ)
Calories from fat 250 Kcal
% Daily Value*
Total Fat 27.78g 43%
Cholesterol 40.67mg 14%
Sodium 1664.22mg 69%
Potassium 2200.05mg 47%
Total Carbs 279.14g 93%
Sugars 31.39g 126%
Dietary Fiber 58.44g 234%
Protein 54.32g 109%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 14.5mg 81%
Calcium 251.2mg 25%
Amount Per 100 g
Calories 186.72 Kcal (782 kJ)
Calories from fat 31.19 Kcal
% Daily Value*
Total Fat 3.47g 43%
Cholesterol 5.07mg 14%
Sodium 207.65mg 69%
Potassium 274.51mg 47%
Total Carbs 34.83g 93%
Sugars 3.92g 126%
Dietary Fiber 7.29g 234%
Protein 6.78g 109%
Vitamin C 0.2mg 3%
Iron 1.8mg 81%
Calcium 31.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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