420 fennel soup Recipes

fennel bulb, diced, leek, sliced, bay leaf, cube vegetable bouillon, water, olive oil, grated parmesan cheese

fennel bulb, leaves removed and reserved and chopped, onion, chopped, garlic clove, crushed, dried tarragon, vegetable stock, butter or olive oil, turmeric, salt, pepper, double cream (optional)

fennel bulb (sometimes called anise), chopped (about 5 cups), onion, chopped, olive oil, chicken broth, water, fennel seeds, spinach (about 1 bunch), coarse stems discarded and the leaves washed well and drained

fennel bulbs, with fronds, carrot, quartered, onion, quartered, garlic clove, extra virgin olive oil, divided, sugar, salt, pepper, freshly ground, vegetable broth, fennel seed

fennel bulbs, sliced, onion, chopped, butter, vegetable or chicken broth, milk, bay leaf, salt and pepper to taste, egg yolks, half-and-half cream

fennel bulb, 8 small fronds reserved, bulb cored and sliced 1/2 inch thick, fresh lemon juice, salt, extra-virgin olive oil, zucchini , sliced crosswise 1/4 inch thick, onion, thinly sliced, garlic clove, smashed, chicken stock, freshly ground pepper, creme fraiche

slab bacon, trimmed or rind, cut into 1/4 in cubes, vegetable oil (optional), chopped onions, fennel bulbs coarsely chopped & trimmed, chicken stock, creme fraiche, salt and freshly ground pepper, snipped fresh chives or chopped green onion (green part), creme fraiche, whipping cream, sour cream

fennel bulb, small, trimmed, quartered, thinly sliced, sweet onion, coarsely chopped, carrots, peeled, thinly sliced, parsnips, peeled, thinly sliced, celery hearts, thinly sliced, tart apple, finely chopped, mushroom, button, thinly sliced, garlic cloves, minced, salt, black pepper, freshly ground, skinless chicken thighs , deboned, remove all fat, chicken broth, apple cider, cinnamon stick, 2-inch piece, great white beans, canned, drained and rinsed, orzo pasta, spinach, baby, parmesan cheese, good quality, coarsely shredded, asiago cheese, coarsely shredded

fennel heads , chopped into largish chunks (with some green branches still attached, the leaves will be used for garnishing the soup), fresh tomatoes or 500 g canned peeled tomatoes, vegetable stock, potatoes, peeled and diced, garlic cloves, chopped, onion, olive oil, salt & pepper, to taste, coriander powder

tom thumb , or grape tomatoes, green olives, pitted and slivered, garlic cloves, finely minced, chopped fresh basil (or 2 tbsp dried ), olive oil, salt and pepper to taste preferences, crumbled feta cheese (optional), onion, finely chopped, fennel seeds, orange, tetripack cartons of tomato or tomato with red pepper soup, cayenne pepper, diagonally sliced pieces of baguette, toasted

butter, fennel bulbs, finely chopped, fennel seed, crushed, scallions, thinly sliced, light brown sugar, vacuum-packed chopped tomatoes, heavy cream (optional)

olive oil, butter, onion, diced thin, fennel bulbs, halved , then sliced thin, coarse black pepper to taste, salt to taste, water to cover, cream

fennel with stalks and feathery green tops (2 1/2 to 3 lb), extra-virgin olive oil, yellow onion, coarsely chopped, garlic, minced, chicken stock, heavy cream, salt and freshly ground black pepper, unsalted butter, ground fennel seeds, diagonal-cut slices baguette, fresh lemon juice, fresh flat-leaf parsley leaves

fennel, onion, garlic cloves, butter, celery, leek, fennel, chicken stock, double cream, bread, oil, anchovies

leek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest

fennel bulb with stalks, baking potatoes, quartered (about 2 lb), butter or stick margarine, chopped leek (about 3 large), water, salt, vegetable broth, minced fresh parsley, freshly ground black pepper, low-fat sour cream

fennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk

olive oil, lamb shanks, french trimmed, ground fennel, ground coriander, mild paprika, vegetable stock or 8 cups chicken stock, leeks , pale section only thinly sliced, dried bay leaf, butternut pumpkin, cubed, fennel bulb, thinly sliced, salt and fresh pepper, fresh fennel, tops chopped (to garnish )