171762 rye dried toasted dough cycle Recipes
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dried farro and10 Moredried farro, roasted bell peppers, thinly sliced , 3 tbsp of liquid reserved, sherry or red wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, zucchini , thinly sliced lengthwise (about 12 oz), fennel bulb, thinly sliced (reserve a few fronds for garnish), butter beans, rinsed, drained, sliced parmesan40 min, 11 ingredients
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Toasted Pecan Butter Cookiestoasted pecans , halves, butter, powdered sugar, vanilla and2 Moretoasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour6 ingredients
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Dried Herb Blenddried oregano, onion powder, dried basil, dried marjoram and6 Moredried oregano, onion powder, dried basil, dried marjoram, dried savory, garlic powder, dried rosemary, dried thyme, dried sage, ground black pepper10 min, 10 ingredients
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Dry Chimichurri Rubdried oregano leaves, dried basil leaves and8 Moredried oregano leaves, dried basil leaves, dried parsley flakes, dried thyme leaves, coarse kosher salt, fresh ground black pepper, dried savory, leaves, smoked paprika, garlic powder, dry crushed red pepper5 min, 10 ingredients
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Dried Herb Mixdried parsley flakes, dried marjoram leaves and6 Moredried parsley flakes, dried marjoram leaves, dried whole thyme, dried savory, dried basil leaves, dried lemon peel, celery seeds, bay leaves, crushed8 ingredients
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