240 rye bread whole wheat Recipes

warm water (110 degrees f/45 degrees cup), dijon-style prepared mustard, olive oil, molasses, unbleached all-purpose flour, rye flour, whole wheat flour, vital wheat gluten, active dry yeast

warm water (105 f to 115 f), active dry yeast, bread flour, rye flour, whole wheat flour, active dry yeast, warm water (105 f to 115 f), bread flour, whole wheat flour, salt

lukewarm water (100 degrees f/38 degrees cup), dry milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, active dry yeast

water, honey, salt, whole wheat flour, unbleached flour, rye flour, vital wheat gluten, cornmeal, caraway seed, active dry yeast

water, butter, honey, sesame seeds, nonfat dry milk powder, salt, bread flour, whole wheat flour, rye flour, dry yeast

sugar, dry yeast, warm water (100o to 110o), olive oil, bread flour, divided, whole wheat flour, rye flour, nonfat dry milk, yellow cornmeal, salt, coarsely ground black pepper, raisins, chopped walnuts, dried rosemary

warm water, parisienne essence, butter, salt, molasses or 2 tsp golden syrup, bread flour, whole wheat flour, rye flour, cocoa, active dry yeast

water, honey, butter, softened, spent grain, powdered milk, white sugar, salt, rye flour, whole wheat flour, bread flour, vital wheat gluten, active dry yeast

whole-wheat flour, divided, rye flour, all-purpose flour, warm 1% low-fat milk (100o to 110o), shreds of wheat-bran cereal (such as all-bran), dry yeast (2 1/4 tsp), water, uncooked wheat berries, chopped walnuts, divided, honey, salt, vegetable oil

lukewarm water, granulated sugar, dry yeast, buttermilk, scalded, butter, molasses or 3 tbsp honey or 3 tbsp sugar, baking soda, salt, tofu, crumbled (optional), egg, slightly beaten, pumpkin seeds, chopped, sunflower seeds, whole, sesame seeds, poppy seeds, wheat germ, natural bran, rolled oats, dark rye flour, whole wheat flour, all-purpose white flour

golden raisin , may be pureed, sugar, water, distilled or 1 cup mineral water, not tap water, bread flour, rye flour, whole wheat flour, honey, caramel coloring (optional), vital wheat gluten, dark brown sugar, non-fat powdered milk, soybean oil, salt, active dry yeast , not rapid rise

fat-free cottage cheese, honey, egg, salt, oil, water, oatmeal, wheat germ, rye flour, whole wheat flour, bread flour, yeast (1 package)

active dry yeast, belgian-style ale (such as new belgium s abbey) or other dark, fruity ale, light brown sugar, butter, melted, caraway seeds, molasses (not blackstrap), coarse kosher salt, all-purpose flour, whole-wheat flour, rye flour, egg wash (1 egg beaten with 1 tbsp. water)

active dry yeast, warm water (110o to 115o), divided, brown sugar, light molasses, caraway seeds, canola oil, salt, rye flour, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

boiling water, molasses, salt, caraway seed (optional), honey, rye flour, warm water, yeast, brown sugar, whole wheat flour, unbleached white flour

beer, salt, sugar, molasses, shortening, whole wheat flour, bread flour, rye flour, caraway seeds, dry active yeast

water (70o to 80o), instant nonfat dry milk powder, honey, molasses, shortening, salt, unsalted sunflower kernels, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, rye flour, active dry yeast

sugar, lukewarm water, yeast, molasses, salt, shortening, lukewarm water, rye flour, cocoa, white flour (or whole wheat), raisins (optional), walnuts (optional)