71 cumin chicken burritos Recipes

  • Pineapple Chicken Burritos
    chicken breasts (fresh or frozen ) and
    10 More
    chicken breasts (fresh or frozen ), crushed pineapple, drained, black beans, rinsed and drained, salsa , medium (needs to be medium or it will be too bland), cooked rice, cumin, garlic salt, onion salt, flour tortillas , burrito-sized (i use 8-inch), green enchilada sauce, cheddar cheese, shredded (okay to sub monterey jack, or even a mexican blend)
    7 hour 20 min, 11 ingredients
  • Pineapple Chicken Burritos
    chicken breasts, crushed pineapple, drained and
    10 More
    chicken breasts, crushed pineapple, drained, black beans, rinsed and drained, salsa (needs to be medium heat or it will be too balance out well), cooked rice, cumin, garlic powder, onion powder, salt and pepper, burrito-size flour tortillas, green enchilada sauce, mexican blend cheese, shredded
    7 hour 30 min, 12 ingredients
  • Quick Chicken Burritos
    canola oil and
    9 More
    canola oil, boneless skinless chicken breast, sliced into thin strips, carrot, peeled and shredded, ground cumin, chili powder, pinto beans, drain & rinse, frozen corn kernels, thawed, preshredded low-fat cheddar cheese, salsa, flour tortillas
    25 min, 10 ingredients
  • Fiesta Chicken Burritos
    boneless skinless chicken breasts and
    13 More
    boneless skinless chicken breasts, whole kernel corn, drained, black beans, rinsed and drained, diced tomatoes and green chilies, undrained, jalapeno pepper, seeded and finely chopped, ground cumin, salt, paprika, pepper, cayenne pepper, crushed red pepper flakes, reduced-fat cream cheese, cubed, flour tortillas (8 inches), warmed, toppings: sour cream , shredded cheddar cheese, shredded lettuce and chopped tomatoes
    30 min, 14 ingredients
  • Slow Cooker Chicken Burritos
    boneless skinless chicken breast, chicken broth and
    19 More
    boneless skinless chicken breast, chicken broth, onion, finely chopped, garlic cloves, minced, jalapenos, seeded and chopped, frozen corn, salt, black pepper, chili powder, ground cayenne pepper, ground cumin, lime juice, dried oregano, red bell pepper , cut into thin slices, green bell pepper , cut into thin slices, fresh cilantro, chopped, flour tortillas (10-inch), ripe tomato, sour cream (i use reduced fat ), lettuce, monterey jack cheese
    20 min, 21 ingredients
  • Restaurant-Style Light and Healthy Chicken Burrito
    boneless chicken breasts, red bell pepper and
    15 More
    boneless chicken breasts, red bell pepper, green bell peppers, tomatoes, onions, garlic cloves, cilantro, grain rice, tomato, cubes (from can), chicken broth, cumin, cayenne pepper, black beans (from can), corn (from can), vegetable oil, flour tortillas, salt and pepper
    55 min, 17 ingredients
  • Chicken and Bean Burritos
    chicken breast tenders , cut into 1-inch pieces and
    13 More
    chicken breast tenders , cut into 1-inch pieces, prechopped onion, chili powder, ground cumin, salt, freshly ground black pepper, canola oil, lower-sodium canned black beans, rinsed and drained, garlic clove, minced, flour tortillas, preshredded monterey jack cheese (about 1/4 cup), pico de gallo, reduced-fat sour cream
    14 ingredients
  • Chicken Quesadilla Casserole
    chicken, olive oil, onion, diced, rotel tomatoes and
    9 More
    chicken, olive oil, onion, diced, rotel tomatoes, black beans, drained and rinsed, tomato sauce, whole kernel corn, drained, chili powder, garlic powder, cumin, oregano, cheddar cheese, shredded, flour tortillas , burrito-sized
    40 min, 13 ingredients
  • OAMC Crock Pot Chicken, Bean & Cheese Burritos OAMC Crock Pot Chicken, Bean & Cheese Burritos
    chicken breasts (approx 5-6 cups cooked ) and
    8 More
    chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)
    6 hour , 9 ingredients
  • Chicken Burritos Chicken Burritos
    black beans, drained and rinsed and
    7 More
    black beans, drained and rinsed, shredded rotisserie chicken breast, shredded cheddar - jack cheese, cumin, pepper, kosher salt, corn tortillas
    15 min, 8 ingredients
  • Chicken Burritos With Mango Salsa Chicken Burritos With Mango Salsa
    boneless skinless chicken breasts, lemon , juice of and
    15 More
    boneless skinless chicken breasts, lemon , juice of, lime , juice of, orange juice, ground cumin, chili powder, cayenne pepper, salt and pepper, flour tortillas , eight inch round, sour cream, ripe mangoes, peeled, seeded and diced, jalapeno, seeded and minced, lime , juice of, green onions, thinly sliced, fresh cilantro, chopped, coarse salt, black pepper
    35 min, 17 ingredients
  • Chipotle Lemon Chicken Burrito Meat Chipotle Lemon Chicken Burrito Meat
    chicken, cubed, chipotle pepper, pureed, lemon juice and
    6 More
    chicken, cubed, chipotle pepper, pureed, lemon juice, minced onion, marjoram, cumin, mexican oregano, garlic cloves, canned green chilies
    9 ingredients
  • Taco Bell's Grilled Stuffed Chicken Burritos Taco Bell's Grilled Stuffed Chicken Burritos
    chicken breasts, paprika, cumin, chili powder and
    12 More
    chicken breasts, paprika, cumin, chili powder, cayenne pepper, garlic powder, salt, enchilada sauce, uncooked medium grain rice, water, avocado, lime, salt, ranch dressing , depending on the size of your avocado, grated cheddar cheese , to taste, tortillas (varies by size)
    40 min, 16 ingredients
  • Chicken Burritos with Poblano Chiles and Corn Chicken Burritos with Poblano Chiles and Corn
    olive oil and
    9 More
    olive oil, fresh poblano chiles,* seeded, chopped (about 1 1/2 cups), skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips, ground cumin, chili powder, bottled red taco sauce, frozen mixed white and yellow corn kernels, thawed, patted dry, burrito-size flour tortillas, grated four-cheese mexican blend or queso fresco (about 8 oz), chopped fresh cilantro
    30 min, 10 ingredients
  • Chicken Burritos With Poblano Chiles and Corn Chicken Burritos With Poblano Chiles and Corn
    olive oil and
    9 More
    olive oil, poblano chiles , medium-sized seeded and chopped (about 1-1/2 cups), boneless skinless chicken breasts (cut crosswise into 1/2-inch thick strips), ground cumin, chili powder, taco sauce (red, bottled ), corn kernels, frozen thawed and patted dry (white and yellow mix ), burrito-size flour tortillas, cheese (4- mexican blend packed or 8 oz of queso fresco ), fresh cilantro, fresh chopped
    30 min, 10 ingredients
  • Chicken Burritos with Black-Bean Salsa and Pepper Jack Chicken Burritos with Black-Bean Salsa and Pepper Jack
    drained and rinsed black beans (from 1 15-oz can) and
    9 More
    drained and rinsed black beans (from 1 15-oz can), scallions including green tops, chopped, lemon or lime juice, ground cumin, salt, boneless, skinless chicken breasts (about 4), chili powder, fresh-ground black pepper, pepper jack cheese, grated, flour tortillas
    10 ingredients
  • Chicken Burritos With Mushrooms and Sun-Dried Tomato-Goat Cheese Chicken Burritos With Mushrooms and Sun-Dried Tomato-Goat Cheese
    olive oil, chicken breast, cubed, ground cumin and
    14 More
    olive oil, chicken breast, cubed, ground cumin, kosher salt, fresh ground black pepper, fresh mushrooms, sliced, flour tortillas, sour cream, pico de gallo, sun-dried tomatoes, roasted garlic, jalapeno pepper, stemmed, seeded, fresh spinach leaves, stemmed, goat cheese, softened, olive oil, kosher salt, fresh ground black pepper
    20 min, 17 ingredients
  • Cheesy Chicken Burrito Cheesy Chicken Burrito
    grain rice, vegetable oil, onion, canned tomatoes and
    7 More
    grain rice, vegetable oil, onion, canned tomatoes, chicken breasts, cheddar cheese, sour cream, chili powder, cumin, flour tortillas, salt and pepper
    35 min, 11 ingredients




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