Good Bread Recipe

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Good Bread
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Ingredients:

Directions:

  1. Mix water and sugar together. Sprinkle yeast on top and let stand in a warm place for 20 minutes.
  2. Meanwhile, scald milk and stir in butter, molasses, soda and salt. Allow to cool to lukewarm, then stir in tofu, egg and yeast mixture.
  3. Add seeds, wheat germ, bran, oats, rye flour and whole wheat flour.
  4. Add enough white flour to form a dough which can be handled.
  5. Turn out onto a floured board and knead 200 times.
  6. Form into a ball and place into a greased mixing bowl. Grease top of ball. Cover with a dry towel and allow to rise in a warm place until almost double in volume.
  7. Punch down. Let rest for 10 minutes.
  8. Preheat oven to 375°F.
  9. Form dough into 2 large loaves and place in greased 9x5 inch loaf pans.
  10. Cover and allow to rise until double in volume.
  11. Bake for 35-45 minutes or until loaves sound hollow when tapped. Turn out of pans.
  12. Brush tops of loaves with small amount of butter.
  13. Cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.42 Kcal (3242 kJ)
Calories from fat 201.75 Kcal
% Daily Value*
Total Fat 22.42g 34%
Cholesterol 65.32mg 22%
Sodium 950.28mg 40%
Potassium 756.34mg 16%
Total Carbs 118.66g 40%
Sugars 16.3g 65%
Dietary Fiber 12.25g 49%
Protein 28.22g 56%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 7.3mg 41%
Calcium 341.3mg 34%
Amount Per 100 g
Calories 264.39 Kcal (1107 kJ)
Calories from fat 68.88 Kcal
% Daily Value*
Total Fat 7.65g 34%
Cholesterol 22.3mg 22%
Sodium 324.44mg 40%
Potassium 258.22mg 16%
Total Carbs 40.51g 40%
Sugars 5.56g 65%
Dietary Fiber 4.18g 49%
Protein 9.64g 56%
Vitamin C 0.1mg 0%
Iron 2.5mg 41%
Calcium 116.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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