39 rye bread sausage ground Recipes

ground beef, ground pork sausage, processed cheese food, worcestershire sauce, ketchup, cocktail rye bread

lean ground beef, ground sausage, processed cheese, cubed, cocktail rye bread

olive oil, onion, red wine vinegar, brown sugar, ground sausage, rye bread, 1/4 inch thick, dijon mustard , to taste, swiss cheese (to taste)

day-old light rye bread, cubed, day-old dark rye bread, cubed, sage flavored sausage , jimmy dean brand recommended, onions, chopped, cooking apples, peeled and chopped, celery, chopped, garlic cloves, minced, butter or 1/2 cup margarine, salted mixed nuts, chopped (optional), dried parsley flakes, salt, dried thyme, rubbed sage, dried rosemary, crushed, pepper, ground nutmeg, chicken broth

ground chuck, bulk pork sausage, velveeta cheese, diced, worcestershire sauce, oregano, garlic powder, ground pepper, loaves rye cocktail bread

ground beef, sausage (.i use hot sausage ), velvetta cheese, oregano, garlic powder, party style rye bread, caraway seeds (optional)

ground beef, zesty hot sausage roll (bob evans), velveeta cheese , cut into cubes, worcestershire sauce (or to taste), oregano (or to taste), rye cocktail bread (pepperage farms light party rye)

ground beef, fresh, ground pork sausage, onion, chopped, processed american cheese, cubed, cocktail rye bread

ground beef, fresh, ground spicy pork sausage, processed american cheese, hot pepper sauce, cocktail rye bread

ground beef, johnsonville mild ground italian sausage, process cheese (velveeta), cubed, worcestershire sauce, ketchup, garlic salt, dried oregano, salt, pepper, snack rye bread

ground beef, fresh, ground spicy pork sausage, process cheese sauce, dried oregano, cocktail rye bread

ground beef, sausage, onion - large chopped, salt, pepper, sage, velveta cheese - cube, rye bread squares

ground beef, mild ground pork sausage, pasteurized process cheese spread, cubed, dried oregano, garlic salt, worcestershire sauce, sliced party rye bread, green pepper strips, sliced olives

ground beef, sweet sausage, velveeta cheese, cut up, worchestershire sauce, oregano, garlic salt, loaves of party rye bread

butter, all-purpose flour, beef or 6 cups chicken stock, polish sausage or 1/4 lb frankfurters or 1/4 lb other cooked sausage, chopped, salt & freshly ground black pepper, rye bread, toasted and buttered, eggs, poached

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

ground beef, browned ., ground sausage, browned ., pack velveeta cheese, cubed ., oregano, cocktail size rye bread .

ground chuck, ground lamb, italian sausage, rye bread, red wine, egg (large ), sweet red pepper, sweet onion, basil (chopped fresh ), oregano (chopped fresh ), thyme (fresh ), salt, garlic salt, pepper, tomato sauce, olive oil, parmesan cheese (grated )