Directions:
- Put Meat in a large bowl, You have to take the sausage meat out of the casing. Mix the meat with your hands. In another smaller bowl put in 3 torn rye bread slices then pour red wine over it and soak it for 2 minute Take a fork and mash until mush. Add the rest of the ingrediants and mix till everything is blended. pour over the meat and mix till meat and other ingrediants are totally mixed. Shape in a football shape and but in a glass baking dish. Cover and refrigerate for 1/2 hour or more. Cook at 350 for 1 hour. Remove from oven and let sit for 5 minutes or so. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.14 Kcal (2634 kJ) | ||
| Calories from fat | 362.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.32g | 62% | |
|---|---|---|---|
| Cholesterol | 170.12mg | 57% | |
| Sodium | 2053.08mg | 86% | |
| Potassium | 743.72mg | 16% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 45.17g | 90% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 4.7mg | 26% | |
| Calcium | 358.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 190.1 Kcal (796 kJ) | ||
| Calories from fat | 109.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 62% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 57% | |
| Sodium | 620.36mg | 86% | |
| Potassium | 224.73mg | 16% | |
| Total Carbs | 5.28g | 6% | |
| Sugars | 1.56g | 21% | |
| Dietary Fiber | 0.82g | 11% | |
| Protein | 13.65g | 90% | |
| Vitamin C | 8.9mg | 49% | |
| Iron | 1.4mg | 26% | |
| Calcium | 108.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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