230 rye bread sandwiches cheese Recipes

chopped green chilies, drained, mayonnaise, dijon mustard, rye bread, swiss cheese, cooked roast beef, butter, softened, salsa , optional

cider vinegar, sugar, coleslaw mix, salt & fresh ground pepper, mayonnaise, dijon mustard, hearty rye bread, swiss cheese (about 1/2 lb), corned beef, thinly sliced, unsalted butter, melted

mayonnaise, lime juice, garbanzo beans or chickpeas, rinsed and drained, chopped roasted sweet red peppers, drained, garlic cloves, peeled, chili powder, ground cumin, butter, softened, rye bread, muenster cheese, cooked turkey, red onion, sliced, tomatoes, sliced

chopped green chilies, drained, mayonnaise (i used light and it was fine), dijon mustard, rye bread, swiss cheese, cooked beef, butter, softened, salsa (optional)

rye bread or 2 slices pumpernickel bread or 2 slices sourdough bread, roasted red pepper and eggplant spread, crushed red pepper flakes, salt (or to taste), sliced low-sodium turkey breast, tomatoes , sliced an 1/8 to 1/4 inch thin and patted dry, provolone cheese or 1 slice muenster cheese

rye bread or 2 slices whole wheat bread, cream cheese, pineapple tidbits or 2 oz pineapple slices, drained, deli ham (thin slices), butter

rye bread (about 10 oz. total ), cheddar cheese, thinly sliced, firm-ripe tomato (about 6 oz.), rinsed, cored, and thinly sliced, sweet onion (about 4 oz.), thinly sliced and separated into rings, olive oil

rye bread with caraway seeds, butter, softened, divided, chopped onion, chopped green pepper, chopped sweet red pepper, chopped seeded jalapeno pepper, olive oil, shredded monterey jack cheese

chopped green chilies, drained, mayonnaise, dijon mustard, rye bread, swiss cheese, cooked beef, butter or 2 tbsp margarine, softened

smoked salmon, rye bread, cream cheese, mayonnaise, fresh dill, salt & pepper

rye bread (you can use other , but rye is best), red onion (sliced thin), tomato (sliced ), lettuce, sharp cheddar cheese, kalamata olives, guacamole, thousand island dressing

rye bread, olive oil / or butter, swiss cheese, turkey pastrami, saurkraut, italian dressing, provolone cheese

rye bread or 8 slices whole wheat bread, toasted, spicy brown mustard, mayonnaise, sliced leftover corned beef (or deli corned beef), deli coleslaw, swiss cheese

rye bread or 8 slices pumpernickel bread, dijon-style mustard, swiss cheese, cooked corned beef (very thin slices), butter, sauerkraut

rye bread, kosher salami, thinly sliced, american cheese (cheddar may also be used), butter

rye bread, 1/2 inch thick, mustard, cooked chicken, cut about 1/8 inch thick, chopped slivered almonds, smoked gouda cheese, sliced about 1/8 inch thick

rye bread (avg. 16 slices, can use whatever kind you like best), lox, sliced thin (salt-cured salmon), cream cheese, softened, milk or 1/4 cup cream, fresh dill, chopped, fresh squeezed lemon juice, more to taste, beau monde seasoning (can substitute celery salt), chives , cut into 1 1/2-inch pieces, red onion, sliced thin (optional), capers (optional)

rye bread, low-fat sour cream, fat-free mayonnaise, prepared horseradish, sliced deli roast beef, reduced-fat jarlsburg cheese or reduced-fat swiss cheese, thinly sliced, green lettuce leaves, tomato slices