Roast Beef Sandwiches with Horseradish Cream Recipe

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Roast Beef Sandwiches with Horseradish Cream
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Arrange bread on a jelly-roll pan. Bake at 450° for 5 minutes or until golden.
  3. Stir together sour cream, mayonnaise, and horseradish; spread evenly on toasted bread. Top with roast beef, cheese, lettuce, and tomato. Top with remaining bread slices. Cut in half diagonally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.06 Kcal (1390 kJ)
Calories from fat 36.22 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 33.05mg 11%
Sodium 987.44mg 41%
Potassium 1242.45mg 26%
Total Carbs 46.85g 16%
Sugars 12.13g 49%
Dietary Fiber 9.02g 36%
Protein 17.39g 35%
Vitamin C 58.6mg 98%
Iron 138.5mg 770%
Calcium 206.2mg 21%
Amount Per 100 g
Calories 48.65 Kcal (204 kJ)
Calories from fat 5.31 Kcal
% Daily Value*
Total Fat 0.59g 6%
Cholesterol 4.84mg 11%
Sodium 144.67mg 41%
Potassium 182.03mg 26%
Total Carbs 6.86g 16%
Sugars 1.78g 49%
Dietary Fiber 1.32g 36%
Protein 2.55g 35%
Vitamin C 8.6mg 98%
Iron 20.3mg 770%
Calcium 30.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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