120446 ryan chicken bbq enchiladas Recipes

onions, chopped fine, canola oil, flour, prepared mustard (i like dijon ), kosher salt, pepper, dark brown sugar, vinegar, chicken broth (i par-boil the chicken pieces and use this seasoned stock), ketchup, tomato puree, worcestershire sauce

chicken pieces, salt, pepper, vegetable oil, hunt tomato sauce with onion, water, vinegar, brown sugar , packed, worcestershire sauce, salt

chopped cooked chicken, shredded monterey jack cheese, shredded cheddar cheese, chopped green chilies, flour tortillas, butter, flour, chicken broth, cumin, garlic powder

condensed cream of chicken soup (i usually just use cream of mushroom), sour cream, salsa, chili powder, chopped cooked chicken, shredded cheddar cheese or 1 cup monterey jack cheese, flour tortillas (i usually use 6 10-inch tortillas), tomato, chopped (about 1 cup), green onion, chopped (about 2 tbsp.)

cheddar cheese soup, milk, diced cooked chicken, salsa, chopped green chilies, chili powder, flour tortillas

chicken , bbq, lychees, peeled & seeded, green onions, finely sliced diagonally, coriander leaves, plus extra for garnish, mint, shallot, finely sliced, roasted peanuts, roughly chopped, plum sauce, fish sauce, vinegar, lime juice, jaggery, garlic cloves, gingerroot, finely grated, red chili, long & finely chopped

condensed cheddar cheese soup, milk, diced cooked chicken, thick & chunky salsa, green chilies, chopped, chili powder, flour tortillas

whole kernel corn, drained, chicken, drained, fresh pico de gallo or 1/2 cup salsa, black pepper, salt, dried cilantro, chili powder, dried chives, water, tomato paste, flour, chili powder, black pepper, salt, cheddar cheese, shredded, monterey jack cheese, shredded, six inch flour tortillas

water, divided, taco seasoning, olive oil, skinned and boned chicken breast halves, cut into bite-size pieces, chunky salsa, divided, shredded monterey jack cheese, divided, ricotta cheese, chopped green chiles, egg, chopped fresh cilantro, salt, flour tortillas, sour cream, garnish: fresh cilantro sprigs

dozen corn tortilla , torn into bite size pieces, shredded cooked chicken, enchilada sauce, shredded monterey jack and cheddar cheese blend

light cream cheese, light sour cream, red enchilada sauce, shredded monterey jack cheese, chicken breasts, frozen corn kernels, cumin, dried oregano, cayenne, corn tortillas

cheddar cheese soup, milk, diced cooked chicken (i prefer breast), salsa (medium), chopped green chilies (optional), taco seasoning (i prefer low salt), flour tortillas (8 inches each), grated cheddar cheese

soft taco-size flour tortillas, cooked shredded chicken, shredded monterey jack cheese, butter, flour, chicken broth, sour cream, diced green chilies

cream of chicken soup, sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese, flour tortillas, warmed, tomato, chopped, green onion, sliced

cream of chicken soup, sour cream, picante sauce (i use mild , but you can choose the heat to your tastes), chili powder, chopped cooked chicken, colby &montereyjack cheese, shredded, flour tortillas (warmed so they don tsp break when rolling), tomato, chopped, green onion, sliced

condensed cream of chicken soup, sour cream, picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese (about 2 oz), flour tortillas, warmed (6-inch), tomato, chopped (about 1/2 cup), green onion, sliced (about 2 tbsp)

cream of chicken, sour cream, pace picante, chili powder, cooked chopped chicken, shredded monterey jack, tomato, green onion, flour tortillas

condensed cream of chicken soup ., picante sauce, green onion, sliced, tomato, chopped, sour cream, shredded montery jach cheese, chopped cooked chicken, chili powder, flour tortilas (6 ) warmed