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Easy Chicken & Cheese Enchiladas Recipe

Easy Chicken & Cheese Enchiladas Recipe

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Ingredients:

Serving

4 1 can (can 10 oz) condensed cream of chicken soup .
1 cup picante sauce
1 green onion, sliced
1 small tomato, chopped
1/2 cup of sour cream
1/2 cup shredded montery jach cheese
2 cups chopped cooked chicken
2 tsp. chili powder
6 flour tortilas (6 ) warmed

Directions:

Stir the soup, sour cream, picante sauce and chilli power in a medium bowl..
Stir 1 cup picante sauce mixture, chicken adn cheese in large bowel.
Divide chicken mixture among tortillas. Roll up the tortilas and place seamside up in 2-qt shollow baking dish. Pour remaining picante sauce mixture over filed tortillas. Cover baking dish.
Bake at 350 degrees for 40 min. or until enchiladas are hot and bubbling. Top with tomato and onion

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.38 Kcal (2543 kJ)
Calories from fat	325.87 Kcal
		% Daily Value*
Total Fat	36.21g	56%
Cholesterol	61.89mg	21%
Sodium	2293.01mg	96%
Potassium	402.78mg	9%
Total Carbs	49.58g	17%
Sugars	3.65g	15%
Dietary Fiber	0.9g	4%
Protein	21.74g	43%
Vitamin C	6.1mg	10%
Iron	6.9mg	39%
Calcium	526mg	53%

Amount Per 100 g
Calories	101.42 Kcal (425 kJ)
Calories from fat	54.41 Kcal
		% Daily Value*
Total Fat	6.05g	56%
Cholesterol	10.33mg	21%
Sodium	382.89mg	96%
Potassium	67.26mg	9%
Total Carbs	8.28g	17%
Sugars	0.61g	15%
Dietary Fiber	0.15g	4%
Protein	3.63g	43%
Vitamin C	1mg	10%
Iron	1.2mg	39%
Calcium	87.8mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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